Seafood Grilled Cheese Sandwich with Crab and Shrimp Recipe

Introduction

Seafood Grilled Cheese Delight is a flavorful twist on the classic grilled cheese sandwich. Combining succulent shrimp and crab with melted cheddar and mozzarella creates a rich, satisfying meal perfect for any time of day.

Ingredients

• 2 slices of sourdough bread
• 2 tablespoons unsalted butter, softened
• 1/2 cup shredded sharp cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup cooked shrimp, chopped
• 1/4 cup canned crab meat, drained
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon lemon juice
• Salt and pepper to taste

Instructions

1. Step 1: In a small bowl, combine the chopped shrimp, crab meat, parsley, lemon juice, salt, and pepper. Mix well and set aside.
2. Step 2: Heat a skillet over medium heat. While the skillet is heating, spread butter on one side of each slice of sourdough bread.
3. Step 3: Place one slice of bread, butter side down, in the skillet. Layer half of the cheddar and mozzarella cheeses on top.
4. Step 4: Spoon the seafood mixture evenly over the cheese layer, then top with the remaining cheese.
5. Step 5: Place the second slice of bread on top, butter side up. Cook for about 3-4 minutes, or until the bottom is golden brown.
6. Step 6: Carefully flip the sandwich and cook for another 3-4 minutes, until the other side is golden and the cheese is melted.
7. Step 7: Remove from the skillet, slice in half, and serve warm.

Tips & Variations

• Use freshly cooked seafood for a more robust flavor or swap crab meat for lobster for an indulgent upgrade.
• Add a pinch of smoked paprika or Old Bay seasoning to the seafood mixture for extra depth.
• Try using other breads like sourdough rye or whole wheat for different textures.

Storage

Store any leftover sandwiches wrapped tightly in plastic wrap or airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to restore crispness and melt the cheese without drying out the bread.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen seafood for this recipe?

Yes, you can use frozen seafood as long as it is fully thawed and cooked before assembling the sandwich to ensure proper texture and food safety.

What can I serve with this sandwich?

This grilled cheese pairs well with a light salad, tomato soup, or crispy fries to balance its rich seafood flavors.

Seafood Grilled Cheese Sandwich with Crab and Shrimp Recipe

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★★★★★

4.6 from 119 reviews

This Seafood Grilled Cheese Delight is a delicious twist on the classic grilled cheese sandwich, combining succulent shrimp and crab meat with sharp cheddar and mozzarella cheeses. Perfectly toasted sourdough bread with a buttery crust holds a savory seafood and cheese filling, enhanced with fresh parsley and a hint of lemon juice for brightness. An easy and elegant meal that’s ready in under 20 minutes.

• Author: Sana
• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Total Time: 18 minutes
• Yield: 1 sandwich (serves 1-2) 1x
• Category: Sandwich
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Bread & Butter

• 2 slices of sourdough bread
• 2 tablespoons unsalted butter, softened

Cheese

• 1/2 cup shredded sharp cheddar cheese
• 1/2 cup shredded mozzarella cheese

Seafood Mixture

• 1/4 cup cooked shrimp, chopped
• 1/4 cup canned crab meat, drained
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon lemon juice
• Salt and pepper to taste

Instructions

1. Prepare the Seafood Mixture: In a small bowl, combine the chopped shrimp, crab meat, fresh parsley, lemon juice, salt, and pepper. Mix thoroughly to blend all flavors and set aside to allow the ingredients to marinate slightly.
2. Heat the Skillet and Butter the Bread: Place a skillet over medium heat and allow it to warm. Meanwhile, spread softened butter evenly on one side of each slice of sourdough bread to ensure a crispy, golden crust when cooked.
3. Assemble the First Layer: Place one slice of the buttered bread, butter side down, onto the preheated skillet. Immediately layer half of the shredded sharp cheddar and mozzarella cheeses evenly over the bread to create a melting, cheesy base.
4. Add Seafood Topping and More Cheese: Evenly spoon the prepared seafood mixture atop the cheese layer on the bread. Then cover the seafood with the remaining shredded cheddar and mozzarella cheeses to create a gooey, flavorful sandwich filling.
5. Top and Grill the Sandwich: Place the second slice of bread on top, with the buttered side facing up. Cook the sandwich for about 3 to 4 minutes until the bottom slice turns golden brown and crispy.
6. Flip and Finish Cooking: Carefully flip the sandwich using a spatula, and cook for an additional 3 to 4 minutes until the other side is also golden brown and the cheese inside has fully melted.
7. Serve: Remove the sandwich from the skillet, slice it in half diagonally, and serve immediately while warm and melty.

Notes

• Make sure the skillet is properly heated to achieve a crispy golden crust without burning the bread.
• You can substitute sourdough with your preferred sturdy bread like ciabatta or multigrain for variation.
• Use fresh cooked shrimp if available for better texture and flavor.
• To avoid a soggy sandwich, drain the crab meat thoroughly.
• Adding a pinch of smoked paprika or a dash of hot sauce to the seafood mixture can add a spicy kick.
• Serve with a light salad or tomato soup for a complete meal.

Keywords: grilled cheese, seafood sandwich, shrimp, crab meat, sourdough, cheesy sandwich, quick meal