Print

Serve the pasta topped with the cooked steak strips Recipe

Serve the pasta topped with the cooked steak strips Recipe
Print Recipe

★★★★★

5.1 from 14 reviews

Indulge in a luxurious dining experience with this savory Steak Gorgonzola Alfredo, featuring tender steak strips atop a bed of creamy Parmesan pasta with a hint of Gorgonzola richness. This recipe is a perfect blend of flavors and textures that will impress your guests or make any weeknight meal feel special.

Ingredients

Scale

Steak

  • 1 pound steak such as sirloin or ribeye, cut into strips
  • 1 tablespoon olive oil
  • Salt and black pepper to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon dried rosemary

Pasta

  • 12 oz fettuccine or your favorite pasta
  • 2 tablespoons unsalted butter
  • 2 cloves garlic minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1/2 cup crumbled Gorgonzola cheese
  • 1/4 teaspoon ground nutmeg
  • Salt and black pepper to taste

Garnish

  • Fresh parsley chopped (optional)
  • Extra crumbled Gorgonzola cheese (optional)

Instructions

  1. Cook the Pasta: Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. Prepare the Steak: While the pasta is cooking, season the steak strips with salt, black pepper, garlic powder, and dried rosemary.
  3. Cook the Steak: In a large skillet, heat the olive oil over medium-high heat. Add the seasoned steak strips and cook until browned and cooked to your desired level of doneness, about 3-4 minutes per side. Remove the steak from the skillet and set aside.
  4. Make the Alfredo Sauce: In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese and crumbled Gorgonzola cheese until the cheese is melted and the sauce is smooth. Add ground nutmeg, and season with salt and black pepper to taste.
  5. Combine Pasta and Sauce: Add the cooked pasta to the skillet with the Alfredo sauce, tossing to coat the pasta evenly.
  6. Assemble the Dish: Serve the pasta topped with the cooked steak strips. Garnish with fresh parsley and additional crumbled Gorgonzola cheese, if desired.

Nutrition

Keywords: Steak Gorgonzola Alfredo, Creamy Parmesan Pasta, Pasta with Steak, Gorgonzola Cheese Recipe

Find it online: https://www.sanacooks.com/serve-the-pasta-topped-with-the-cooked-steak-strips-recipe/