Sesame Chicken Recipe
This Sesame Chicken recipe is a flavorful and satisfying dish that combines tender chicken pieces with a savory sesame sauce. Perfect served over a bed of fluffy white rice and garnished with sesame seeds and scallions.
- Author: SANA
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten Free
For the Chicken:
- 1 ½ pounds boneless skinless chicken breast (cut into small 1/2-inch cubes)
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- ¼ teaspoon ginger powder
- 1 teaspoon arrowroot (or cornstarch)
- 1 ½ tablespoons toasted sesame oil
- 1 tablespoon avocado oil (divided)
- ½ teaspoon red pepper flakes
- 1 ½ tablespoons minced garlic (about 4 cloves)
For the Sauce:
- 3 cups cooked white rice
- 2 scallions (sliced)
- 1/3 cup reduced sodium soy sauce (or gluten-free tamari)
- 3 tablespoons monk fruit sweetener (coconut sugar, honey or sweetener of choice)
- 2 teaspoons tomato paste
- 2 ½ tablespoons seasoned rice vinegar
- ½ tablespoon toasted sesame oil
- 1 tablespoon sesame seeds (plus more for garnish)
- 1 teaspoon grated ginger
- 1 tablespoon arrowroot (or cornstarch)
- ¼ cup filtered water
- Marinate the Chicken: Combine cubed chicken with salt, pepper, ginger, arrowroot, and 1 tablespoon of sesame oil.
- Cook the Chicken: Brown the marinated chicken in a skillet in batches until golden brown.
- Make the Sauce: Mix soy sauce, sweetener, tomato paste, rice vinegar, sesame oil, sesame seeds, and ginger.
- Create a Slurry: Combine cornstarch or arrowroot flour with water.
- Cook the Sauce: Sauté red chili pepper flakes and garlic, then add the sauce ingredients and chicken.
- Thicken the Sauce: Add the slurry to the pan and simmer until the sauce thickens.
- Serve: Serve the sesame chicken over rice, garnished with sesame seeds and scallions.
Notes
- Cooking the chicken in batches ensures it browns evenly.
- Adjust the sweetness of the sauce to your preference.
- For a spicier kick, increase the amount of red pepper flakes.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 5g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Sesame Chicken, Asian Chicken Recipe, Gluten Free Chicken