Sheet-Pan Gnocchi with Sausage, Peppers and Onions Recipe
A delicious and easy recipe for sheet-pan gnocchi with sausage, peppers, and onions. This one-pan meal is perfect for a quick weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
Bell Peppers:
- 12 ounces baby bell peppers (or regular bell peppers), halved
Onion:
- 1 small red onion, sliced
Garlic:
- 4 garlic cloves, peeled and smashed
Gnocchi:
- One 16-ounce package store-bought gnocchi (fresh or shelf-stable)
Other:
- Extra-virgin olive oil, as needed
- Kosher salt and freshly ground black pepper
- 1 pound hot Italian sausage, casings removed
- Fresh basil, Parmesan cheese, and flaky salt, to garnish
Instructions
- Preheat Oven: Preheat the oven to 400°F.
- Prepare Ingredients: Place the bell peppers, onion, garlic, and gnocchi on an unlined baking sheet. Drizzle with olive oil, season with salt and pepper, and toss to combine. Crumble the sausage on top.
- Bake: Bake until the gnocchi are golden and crisp and the sausage is fully cooked, about 20 to 25 minutes.
- Garnish and Serve: Garnish with fresh basil, Parmesan cheese, and flaky salt before serving.
Notes
- You can customize this dish by adding your favorite vegetables or using different types of sausage.
- Make sure to spread the ingredients evenly on the baking sheet for even cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 480 kcal
- Sugar: 4g
- Sodium: 980mg
- Fat: 28g
- Saturated Fat: 9g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 60mg
Keywords: Sheet-Pan Gnocchi, Sausage Peppers Onions, One-Pan Meal, Easy Dinner Recipe
