Print

Sheet Pan Shrimp Boil Recipe

Sheet Pan Shrimp Boil Recipe

5 from 8 reviews

This Sheet Pan Shrimp Boil recipe is a delicious and easy way to enjoy a classic seafood boil without all the fuss. Everything cooks together on one pan for a simple and flavorful meal.

Ingredients

Scale

Potatoes:

  • 1 pound baby Dutch yellow potatoes

Corn:

  • 3 ears corn (each cut crosswise into 6 pieces)

Butter Mixture:

  • 1/4 cup unsalted butter, melted
  • 4 cloves garlic, minced
  • 1 tablespoon Old Bay seasoning

Shrimp Boil:

  • 1 pound medium shrimp, peeled and deveined
  • 1 (12.8-ounce) package smoked andouille sausage, thinly sliced

Additional:

  • 1 lemon, cut into wedges
  • 2 tablespoons chopped fresh parsley leaves

Instructions

  1. Preheat the oven: Preheat the oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
  2. Cook the potatoes and corn: In a large pot of boiling salted water, cook the potatoes until just tender and parboiled, about 10-13 minutes. Stir in the corn during the last 5 minutes of cooking time; drain well.
  3. Prepare the butter mixture: In a small bowl, combine the melted butter, minced garlic, and Old Bay seasoning.
  4. Assemble the Sheet Pan Shrimp Boil: Place the potatoes, corn, shrimp, and sausage in a single layer on the prepared baking sheet. Drizzle the butter mixture over the ingredients and gently toss to combine.
  5. Bake: Place the sheet pan in the oven and bake for 12-15 minutes, or until the shrimp are opaque and the corn is tender.
  6. Serve: Serve the Sheet Pan Shrimp Boil immediately with lemon wedges and garnish with chopped parsley, if desired.

Notes

  • You can customize this recipe by adding additional seasonings like cajun spice or red pepper flakes for extra heat.
  • Feel free to add other seafood like crab legs or mussels for a variety of flavors.
  • This dish is perfect for gatherings or a simple weeknight dinner.

Nutrition

Keywords: Sheet Pan Shrimp Boil, Seafood Boil, One-Pan Meal, Easy Dinner Recipe