Shredded Potato Stir-fry Recipe
A flavorful and satisfying Shredded Potato Stir-fry recipe that combines the earthy taste of potatoes with the freshness of vegetables and a hint of Asian-inspired seasonings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients:
- 2 tablespoons oil
- 3 garlic cloves, minced
- 2 small slices of ginger, minced
- 1 teaspoon freshly cracked black pepper
- 3 medium potatoes, julienned
- 1 small-medium carrot, julienned
- 1 stalk celery, thinly sliced
Sauce and Garnish:
- 1 tablespoon soy sauce (or tamari if gluten-free)
- 1 tablespoon rice vinegar
- 1/2 teaspoon sesame oil
- Coriander, to garnish (optional)
- Extra chili oil
Instructions
- Prepare Vegetables: Slice carrots and potatoes into thin matchsticks. Rinse potatoes to remove excess starch. Slice celery thinly.
- Sauté Aromatics: In a wok, heat oil and sauté garlic, ginger, and black pepper.
- Cook Vegetables: Add potatoes, carrots, and celery. Cook for 6-8 minutes until potatoes are tender.
- Season: Stir in vinegar and soy sauce. Cook briefly. Finish with sesame oil.
- Serve: Drizzle with chili oil and garnish with coriander. Serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 240 kcal
- Sugar: 4g
- Sodium: 560mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Shredded Potato, Stir-fry, Asian, Vegetarian, Easy
Find it online: https://www.sanacooks.com/shredded-potato-stir-fry-recipe/
