Shrimp and Crab Seafood Lasagna Recipe
This decadent Shrimp Crab Lasagna combines tender seafood with creamy cheeses and rich Alfredo sauce, layered between perfectly cooked lasagna noodles. Baked to golden perfection with a crunchy breadcrumb topping, this dish is an elegant twist on classic lasagna, perfect for special dinners or seafood lovers.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
Seafood and Pasta
- 12 sheets of lasagna noodles
- 1 pound crab meat
- 1 pound shrimp, peeled and deveined
Cheeses and Dairy
- 2 cups shredded mozzarella cheese
- 2 cups ricotta cheese
- 1 cup Parmesan cheese, grated
- 1 cup heavy cream
Sauces and Seasonings
- 4 cups Alfredo sauce
- 1/2 teaspoon chili flakes
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 garlic cloves, minced
- 2 tablespoons olive oil
- 2 parsley sprigs, finely chopped
- 1/2 cup breadcrumb topping
Instructions
- Set Up the Oven and Boil Pasta: Preheat your oven to 375°F (190°C). Boil the lasagna noodles according to the package instructions until al dente. Drain the noodles and lay them out on a flat surface or tray to cool and prevent sticking.
- Cook the Seafood: Heat olive oil over medium heat in a large pan. Add minced garlic and sauté for about one minute until fragrant. Add the shrimp and cook for 3-4 minutes until they turn pink and opaque. Then, add the crab meat along with salt, black pepper, and chili flakes. Cook for an additional 2-3 minutes, then remove from heat.
- Prepare the Cheese Mixture: In a mixing bowl, blend together ricotta cheese, half of the Parmesan cheese, one cup of the mozzarella, chopped parsley, and heavy cream. Stir until the mixture is smooth and well combined.
- Assemble the Lasagna: Spread a layer of Alfredo sauce on the bottom of a 9×13 inch baking dish to prevent sticking. Place a layer of noodles on top, followed by a generous spread of the cheese mixture, then some of the seafood mixture. Drizzle more Alfredo sauce over the seafood. Repeat these layers until you have three layers, finishing with noodles topped with Alfredo sauce.
- Add Toppings and Bake: Sprinkle the remaining Parmesan and mozzarella cheeses along with the breadcrumb topping evenly over the final layer. Cover the dish loosely with foil and bake in the preheated oven for 25 minutes. Remove the foil and bake uncovered for another 10-15 minutes until the top is bubbling and golden brown.
- Rest and Serve: Once baked, remove the lasagna from the oven and let it rest for 10 minutes to set. Optionally garnish with additional parsley before slicing and serving.
Notes
- Make sure to properly drain the lasagna noodles and lay them flat to avoid sticking.
- If fresh parsley is unavailable, dried parsley can be substituted but use less to avoid overpowering the dish.
- The breadcrumb topping adds a nice crunch; consider using panko breadcrumbs for extra crispiness.
- Adjust chili flakes according to your preference for spiciness.
- Letting the lasagna rest before cutting helps maintain layers and makes serving easier.
Keywords: shrimp crab lasagna, seafood lasagna, creamy seafood pasta bake, baked lasagna recipe, Italian seafood dish
