Shrimp Crab Melts Snacks Recipe

Introduction

Savor the delicious blend of seafood and cheese with these Shrimp Crab Melts Snacks. Flaky biscuits envelop a creamy, flavorful filling that’s perfect for parties or a satisfying snack any time.

Ingredients

• 1 package refrigerated flaky biscuits
• 1 cup cooked shrimp, chopped
• 1 cup lump crab meat, canned or fresh
• 1 cup shredded mozzarella cheese
• 4 oz cream cheese, softened
• 1 tablespoon Old Bay seasoning
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons melted butter

Instructions

1. Step 1: Preheat your oven to 375°F to ensure even baking and a golden, flaky biscuit base.
2. Step 2: Flatten each refrigerated flaky biscuit slightly on a baking sheet to create a thinner base for the filling.
3. Step 3: In a mixing bowl, combine chopped cooked shrimp, lump crab meat, shredded mozzarella, softened cream cheese, Old Bay seasoning, and chopped fresh parsley. Mix until well combined.
4. Step 4: Spoon the filling onto half of the flattened biscuits, then place the remaining biscuits on top. Pinch edges to seal the filling inside.
5. Step 5: Brush the tops of the assembled melts with melted butter. Bake in the preheated oven for 13 to 15 minutes until golden brown and puffed.
6. Step 6: Allow the melts to rest for about 2 minutes before serving to let the filling settle for easier handling.

Tips & Variations

• For extra flavor, add a pinch of cayenne pepper to the filling mix for a mild kick.
• Use fresh crab meat for a more delicate texture, or canned for convenience.
• Try substituting mozzarella with cheddar or Monterey Jack for a different cheesy twist.
• Serve with a squeeze of lemon or a side of cocktail sauce to complement the seafood flavors.

Storage

Store any leftover melts in an airtight container in the refrigerator for up to 2 days. Reheat gently in a 350°F oven for about 5-7 minutes to keep the biscuits flaky and filling warm. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the filling ahead of time?

Yes, you can mix the filling a few hours in advance and keep it refrigerated. Just assemble the melts right before baking.

What can I substitute if I don’t have Old Bay seasoning?

You can use a mix of paprika, celery salt, black pepper, and a pinch of cayenne powder to mimic the flavor of Old Bay seasoning.

Shrimp Crab Melts Snacks Recipe

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★★★★★

4.9 from 71 reviews

Shrimp Crab Melts Snack features a delicious blend of tender shrimp and lump crab meat mixed with creamy mozzarella and cream cheese, seasoned perfectly with Old Bay and fresh parsley. Encased in flaky refrigerated biscuit dough, these savory melts are brushed with butter and baked to golden perfection for a warm, flavorful appetizer or snack.

• Author: Sana
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 8 melts 1x
• Category: Snack
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Biscuit Base

• 1 package refrigerated flaky biscuits
• 2 tablespoons melted butter

Filling

• 1 cup cooked shrimp, chopped
• 1 cup lump crab meat, canned or fresh
• 1 cup shredded mozzarella cheese
• 4 oz cream cheese, softened
• 1 tablespoon Old Bay seasoning
• 2 tablespoons fresh parsley, chopped

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure even baking and achieve a golden, flaky biscuit base for the melts.
2. Prepare Biscuit Base: Slightly flatten each refrigerated flaky biscuit on a baking sheet, creating a thinner base that will hold the filling well without becoming too thick.
3. Mix Filling: In a mixing bowl, combine the chopped cooked shrimp, lump crab meat, shredded mozzarella cheese, softened cream cheese, Old Bay seasoning, and chopped fresh parsley. Stir well until all ingredients are evenly incorporated into a creamy filling.
4. Assemble Melts: Spoon the prepared filling onto half of the flattened biscuits evenly. Place the remaining biscuits on top of each filled biscuit and pinch the edges firmly to seal the filling inside, creating a stuffed pocket.
5. Add Topping and Bake: Brush the tops of the assembled biscuit melts with the melted butter to give them a rich color and buttery taste. Bake in the preheated oven for 13 to 15 minutes or until the biscuits are puffed and golden brown.
6. Rest and Serve: Remove the baked melts from the oven and let them rest for about 2 minutes. This allows the filling to settle inside, making them easier to handle and enjoy as a warm, savory snack.

Notes

• Make sure the cream cheese is softened for easier mixing with the filling ingredients.
• If you prefer spicier melts, consider adding a pinch of cayenne pepper to the filling mixture.
• Fresh lump crab meat can be substituted with canned crab meat if fresh is unavailable.
• Brush the tops with melted butter just before baking to ensure a crispy and flavorful biscuit crust.
• These melts are best served warm but can be reheated gently in the oven.

Keywords: shrimp crab melts, seafood snack, baked biscuit snack, savory snack, Old Bay seasoning seafood, seafood melts