Shrimp Crab Melts Snacks Recipe
Shrimp Crab Melts Snack features a delicious blend of tender shrimp and lump crab meat mixed with creamy mozzarella and cream cheese, seasoned perfectly with Old Bay and fresh parsley. Encased in flaky refrigerated biscuit dough, these savory melts are brushed with butter and baked to golden perfection for a warm, flavorful appetizer or snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 melts 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
Biscuit Base
- 1 package refrigerated flaky biscuits
- 2 tablespoons melted butter
Filling
- 1 cup cooked shrimp, chopped
- 1 cup lump crab meat, canned or fresh
- 1 cup shredded mozzarella cheese
- 4 oz cream cheese, softened
- 1 tablespoon Old Bay seasoning
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure even baking and achieve a golden, flaky biscuit base for the melts.
- Prepare Biscuit Base: Slightly flatten each refrigerated flaky biscuit on a baking sheet, creating a thinner base that will hold the filling well without becoming too thick.
- Mix Filling: In a mixing bowl, combine the chopped cooked shrimp, lump crab meat, shredded mozzarella cheese, softened cream cheese, Old Bay seasoning, and chopped fresh parsley. Stir well until all ingredients are evenly incorporated into a creamy filling.
- Assemble Melts: Spoon the prepared filling onto half of the flattened biscuits evenly. Place the remaining biscuits on top of each filled biscuit and pinch the edges firmly to seal the filling inside, creating a stuffed pocket.
- Add Topping and Bake: Brush the tops of the assembled biscuit melts with the melted butter to give them a rich color and buttery taste. Bake in the preheated oven for 13 to 15 minutes or until the biscuits are puffed and golden brown.
- Rest and Serve: Remove the baked melts from the oven and let them rest for about 2 minutes. This allows the filling to settle inside, making them easier to handle and enjoy as a warm, savory snack.
Notes
- Make sure the cream cheese is softened for easier mixing with the filling ingredients.
- If you prefer spicier melts, consider adding a pinch of cayenne pepper to the filling mixture.
- Fresh lump crab meat can be substituted with canned crab meat if fresh is unavailable.
- Brush the tops with melted butter just before baking to ensure a crispy and flavorful biscuit crust.
- These melts are best served warm but can be reheated gently in the oven.
Keywords: shrimp crab melts, seafood snack, baked biscuit snack, savory snack, Old Bay seasoning seafood, seafood melts
Find it online: https://www.sanacooks.com/shrimp-crab-melts-snacks-recipe/
