Shrimp Tortellini Alfredo Recipe
Creamy and indulgent, this Shrimp Tortellini Alfredo recipe is a decadent twist on a classic pasta dish. Plump shrimp, tender cheese tortellini, and a rich Alfredo sauce come together to create a luxurious meal that’s perfect for special occasions or a fancy weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
For the Tortellini:
- 24 oz refrigerated cheese tortellini
For the Alfredo Sauce:
- 1/4 cup butter
- 10.5 oz peeled and deveined shrimp, thawed
- 3 tablespoons minced garlic
- 1 tablespoon Italian seasoning
- 3 cups heavy cream
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2/3 cup shredded parmesan cheese
Optional Garnish:
- fresh chopped parsley
- lemon slices
Instructions
- Cook the Tortellini: Cook the tortellini according to the directions on the package. Drain and set aside.
- Sear the Shrimp: In a large skillet over medium-high heat, melt butter. Add shrimp and garlic, cooking until shrimp is pink and opaque. Remove shrimp from skillet.
- Prepare the Alfredo Sauce: In the same skillet, add Italian seasoning, heavy cream, salt, and pepper. Bring to a boil, then simmer for 8-10 minutes to thicken.
- Combine and Serve: Add cooked tortellini and parmesan to the sauce. Stir well. Return shrimp to the skillet. Garnish with parsley and lemon slices. Serve hot and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 780
- Sugar: 4g
- Sodium: 980mg
- Fat: 48g
- Saturated Fat: 28g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 59g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 235mg
Keywords: Shrimp Tortellini Alfredo, Alfredo Pasta, Shrimp Pasta, Creamy Pasta, Italian Pasta
Find it online: https://www.sanacooks.com/shrimp-tortellini-alfredo-recipe/
