Simple Beef and Mushroom Stir Fry Recipe

Introduction

This simple beef and mushroom stir fry is a quick and flavorful dish perfect for any weeknight. Tender slices of beef combine with earthy mushrooms and a savory sauce for a satisfying meal you’ll want to make again and again.

Ingredients

• 300 g (10.5 oz) beef steak
• 250 g (8.8 oz) mushroom
• ½ onion
• 3-4 slices ginger
• 1 tsp dried crushed chillies
• 2-3 spring onions (green onion/scallion)
• 3 tbsp cooking oil
• 3 cloves garlic
• 1 tsp sesame oil

For the Beef Marinade

• 2 tsp grated ginger
• 1 tbsp regular soy sauce
• 2 tsp sugar
• 1 tbsp cornstarch
• 1 tbsp cooking oil
• ½ tsp baking soda
• ¼ tsp white pepper

For the Stir Fry Sauce

• 3 tbsp oyster sauce
• 1 tbsp regular soy sauce
• 1 tsp dark soy sauce
• 2 tsp sugar
• 1 tbsp water
• 1 tbsp Chinese cooking rice wine
• ½ tsp cornstarch
• ¼ tsp white pepper

Instructions

1. Step 1: Cut the beef into thin strips against the grain. Combine all beef marinade ingredients in a bowl and toss the beef in it. Let it marinate while you prepare the other ingredients.
2. Step 2: Whisk together all the stir fry sauce ingredients in a separate bowl until smooth.
3. Step 3: Heat a wok over medium-high heat and add 1 tablespoon of cooking oil. Sauté the chopped onion and mushrooms for 1 to 2 minutes until slightly softened, then remove them from the wok and set aside.
4. Step 4: Add the remaining cooking oil to the hot wok. Add the marinated beef and sear for 1 to 2 minutes on one side, then flip to the other side.
5. Step 5: Add the minced garlic, sliced ginger, and dried crushed chillies to the beef. Stir-fry everything together for another 1 to 2 minutes until fragrant.
6. Step 6: Pour the prepared stir fry sauce into the wok, then return the sautéed mushrooms and onions. Stir everything together to coat evenly.
7. Step 7: Finish by adding the chopped spring onions and drizzle with sesame oil. Stir until the sauce is glossy and the ingredients are well combined.
8. Step 8: Serve hot with steamed rice or noodles for a complete meal.

Tips & Variations

• Use sirloin or flank steak for tender, flavorful beef strips.
• Substitute oyster sauce with hoisin sauce for a slightly sweeter flavor.
• Add bell peppers or snap peas for extra color and crunch.
• If you prefer less heat, reduce or omit the crushed chillies.
• Marinate the beef for at least 20 minutes to maximize tenderness and flavor.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over medium heat or microwave until warmed through, adding a splash of water if the sauce has thickened too much.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of mushrooms for this stir fry?

Yes, you can use button, cremini, shiitake, or any mushrooms you prefer. Just slice them evenly to cook quickly and evenly with the beef.

What can I serve with this beef and mushroom stir fry?

This dish pairs well with steamed jasmine rice, brown rice, or noodles for a satisfying meal. You can also serve it alongside simple stir-fried vegetables to add more greens to your plate.

Simple Beef and Mushroom Stir Fry Recipe

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4.6 from 57 reviews

A quick and flavorful beef and mushroom stir fry that balances tender marinated steak with savory oyster sauce and aromatic ginger, perfect for a satisfying weeknight dinner.

• Author: Sana
• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 30 minutes
• Yield: 3–4 servings 1x
• Category: Main Dish
• Method: Stir Frying
• Cuisine: Chinese

Ingredients

Scale 1x2x3x

Beef and Marinade

• 300 g (10.5 oz) beef steak, thinly sliced against the grain
• 2 tsp grated ginger
• 1 tbsp regular soy sauce
• 2 tsp sugar
• 1 tbsp cornstarch
• 1 tbsp cooking oil
• ½ tsp baking soda
• ¼ tsp white pepper

Vegetables and Aromatics

• 250 g (8.8 oz) mushrooms, sliced
• ½ onion, sliced
• 3–4 slices ginger
• 3 cloves garlic, minced
• 1 tsp dried crushed chillies
• 2–3 spring onions (green onion/scallion), sliced

Stir Fry Sauce

• 3 tbsp oyster sauce
• 1 tbsp regular soy sauce
• 1 tsp dark soy sauce
• 2 tsp sugar
• 1 tbsp water
• 1 tbsp Chinese cooking rice wine
• ½ tsp cornstarch
• ¼ tsp white pepper

Cooking Oils

• 3 tbsp cooking oil (for frying)
• 1 tsp sesame oil (for finishing)

Instructions

1. Prepare the Beef: Cut the beef steak into thin strips against the grain to ensure tenderness. In a bowl, combine grated ginger, soy sauce, sugar, cornstarch, cooking oil, baking soda, and white pepper to make the marinade. Add the beef strips and mix well to coat evenly. Let it marinate for at least 10-15 minutes.
2. Mix the Stir Fry Sauce: In a separate small bowl, whisk together oyster sauce, regular soy sauce, dark soy sauce, sugar, water, Chinese cooking rice wine, cornstarch, and white pepper until fully combined. Set aside.
3. Sauté Vegetables: Heat a wok or large skillet over medium-high heat. Add 1-2 tablespoons of cooking oil, then sauté the sliced onions and mushrooms for 1-2 minutes until slightly softened. Remove from wok and set aside.
4. Cook the Beef: Add remaining oil to the wok and increase heat to high. Add the marinated beef strips in a single layer and sear them for about 1-2 minutes without stirring to develop a good sear. Flip the beef to cook the other side for 1 minute.
5. Add Aromatics: Add minced garlic, sliced ginger, and dried crushed chillies to the wok. Stir for 1-2 minutes until fragrant and the beef is mostly cooked through.
6. Combine and Finish: Pour in the prepared stir fry sauce, stirring constantly to coat the beef. Return the cooked mushrooms and onions to the wok. Continue stir-frying until the sauce is glossy and thickened, and all ingredients are well combined and heated through.
7. Garnish and Serve: Stir in sliced spring onions and drizzle sesame oil over the stir fry. Give it a final toss and serve immediately with steamed rice or noodles.

Notes

• Cutting the beef against the grain helps keep it tender.
• Adjust dried crushed chillies amount according to your preferred heat level.
• Make sure the wok is hot enough to get a good sear on the beef for best texture.
• This dish pairs well with steamed jasmine rice or egg noodles.
• If Chinese cooking rice wine is unavailable, dry sherry can be a substitute.

Keywords: beef stir fry, mushroom stir fry, quick dinner, Chinese recipe, wok recipe, easy stir fry