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Simple Black Pepper Beef Udon Recipe

Simple Black Pepper Beef Udon Recipe
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★★★★★

4.9 from 14 reviews

This Simple Black Pepper Beef Udon recipe combines tender slices of beef with chewy udon noodles in a savory black pepper sauce. Quick and easy to make, this dish is perfect for a delicious weeknight dinner.

Ingredients

Scale

For Marinating Beef:

  • 200 g fresh beef, thinly sliced
  • 1 clove garlic, minced
  • 1 tsp sesame oil
  • 1 tbsp soy sauce
  • 1 tsp oyster sauce
  • 1 tsp corn starch or potato starch + water (for slurry)
  • 1 tsp Chinese white rice vinegar

Other Ingredients:

  • 2 packs udon noodles
  • Chinese cabbage (or whatever leafy green)
  • 1 tbsp garlic, minced
  • 1 white onion, sliced
  • Salt to taste
  • Sugar to taste
  • 3 tbsp dark soy sauce
  • 1 tbsp oyster sauce
  • 2 tsp fresh ground black pepper
  • 3 tbsp water
  • 1/2 tsp potato starch

Instructions

  1. Marinate the Beef: Whisk minced garlic, sesame oil, soy sauce, oyster sauce, vinegar, and cornstarch slurry in a bowl. Coat thinly sliced beef and let it sit for 10 minutes to absorb flavors.
  2. Cook the Udon: Boil udon noodles for 1-2 minutes until slightly loosened. Drain and set aside.
  3. Prepare the Sauce: Combine dark soy, oyster sauce, black pepper, water, and potato starch in a bowl.
  4. Cook the Dish: Stir-fry garlic and onions in a wok. Brown marinated beef, then add the black pepper sauce. Cook until thickened.
  5. Combine and Serve: Add cooked udon and Chinese cabbage to the sauce. Toss together and serve.

Notes

  • Adjust the amount of black pepper to suit your spice preference.
  • You can add other vegetables like bell peppers or mushrooms for extra flavor and nutrients.

Nutrition

Keywords: Black Pepper Beef Udon, Asian Noodles, Stir-Fry Recipe

Find it online: https://www.sanacooks.com/simple-black-pepper-beef-udon-recipe/