Name: Simple Roasted Cabbage Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 1 small head green cabbage (or savoy cabbage); 2 tablespoons extra-virgin olive oil; 2 tablespoons unsalted butter (or additional olive oil); 1 tablespoon honey; 3 cloves garlic, minced; 1 teaspoon kosher salt; 1/4 teaspoon ground black pepper; 3 tablespoons freshly grated Parmesan cheese (optional); Chopped fresh parsley or chives (optional)

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Introduction

Roasted cabbage is a simple and flavorful side dish that transforms humble cabbage into a tender, caramelized delight. This easy recipe brings out the natural sweetness with a touch of honey and garlic, perfect for any meal.

The image shows four wedges of roasted cabbage on a white plate, each wedge made of tightly packed, layered leaves colored light yellow and pale green with crispy, browned edges and charred spots. The cabbage wedges have a visible texture of soft inner leaves with some outer leaves slightly curled and browned. The dish is topped with a fine sprinkle of grated white cheese and small bits of green herbs scattered over and around the cabbage, adding a hint of freshness. The plate rests on a white marbled textured surface, with a metal utensil partially visible behind it. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 small head green cabbage (or savoy cabbage)
2 tablespoons extra-virgin olive oil

2 tablespoons unsalted butter (or additional olive oil)
1 tablespoon honey

3 cloves garlic (minced)
1 teaspoon kosher salt

1/4 teaspoon ground black pepper
3 tablespoons freshly grated Parmesan cheese (optional)
Chopped fresh parsley or chives (optional)

Instructions

Step 1: Place a rack in the center of your oven and preheat to 425°F. Cut the cabbage into eight wedges by halving it lengthwise through the stem, then halving each half, and finally halving each quarter. Line a large rimmed baking sheet with parchment paper for easy cleanup.
Step 2: Arrange the cabbage wedges in a single layer on the baking sheet. Brush the cabbage with the olive oil, then flip each wedge and brush the other side as well.
Step 3: In a small bowl, melt the butter. Whisk in the honey, minced garlic, kosher salt, and ground black pepper. Brush this mixture liberally over the top of the cabbage wedges.

Step 4: Roast the cabbage for 15 minutes. Flip the wedges with a spatula, sprinkle Parmesan cheese on top if using, then continue roasting for 15 to 20 minutes more until the cabbage is tender and the edges are dark brown.
Step 5: Remove from oven, sprinkle with chopped fresh parsley or chives if desired, and let the cabbage cool for a few minutes before serving.

Tips & Variations

Use savoy cabbage for a milder flavor and a softer texture.

For a vegan option, replace butter with extra olive oil and omit Parmesan cheese.
Add a squeeze of lemon juice before serving to brighten the flavors.
Try sprinkling smoked paprika or chili flakes for a spicy twist.

Storage

Store leftover roasted cabbage in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or oven to maintain its texture and flavor. Avoid microwaving to prevent sogginess.

How to Serve

The image shows several wedges of roasted cabbage on a metal baking sheet. Each wedge has about 4 to 5 layers showing, with the outer layers charred dark brown and slightly shriveled, while the inner layers range from pale yellow to light green and look soft and cooked. The cabbage wedges are sprinkled with bits of green herbs and small brown garlic-like pieces. The baking sheet has some roasted oil and seasoning scattered around. The background is a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I roast other types of cabbage using this recipe?

Yes, this recipe works well with green cabbage, savoy, or red cabbage. Cooking times may vary slightly, so check the cabbage for tenderness.

How do I know when the cabbage is done roasting?

The cabbage is done when it is tender and the edges are nicely browned or caramelized. This usually takes about 30 to 35 minutes total at 425°F.