Simple Roasted Chicken Pieces Recipe
This Simple Roasted Chicken Pieces recipe is a flavorful and easy way to enjoy tender, juicy chicken with a crispy skin. Perfect for a family dinner or a gathering with friends.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Roasting
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Chicken Thighs:
- 8 chicken thighs
Seasoning:
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
Additional Ingredients:
- 15 cloves garlic
- 3 sprigs Rosemary leaves
Instructions
- Preheat the Oven: Preheat the oven to 400F (205C).
- Prepare the Chicken: Pat the chicken thighs dry with a paper towel.
- Season the Chicken: Sprinkle salt and black pepper over each thigh.
- Add Olive Oil: Drizzle olive oil over the chicken thighs and rub to coat evenly.
- Arrange in Pan: Place the seasoned thighs in a baking pan. Add rosemary leaves and garlic to the pan.
- Bake: Bake for 30 minutes at 400F, then reduce heat to 375F (190C) and bake for an additional 20 minutes or until the chicken is tender.
- Rest and Serve: Remove from the oven, cover with foil, and let rest before serving. Garnish with fresh rosemary leaves.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 280
- Sugar: 0g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 130mg
Keywords: Roasted Chicken, Chicken Thighs, Easy Dinner Recipe
Find it online: https://www.sanacooks.com/simple-roasted-chicken-pieces-recipe/
