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Skillet Lemon Parmesan Chicken with Zucchini and Squash Recipe

Skillet Lemon Parmesan Chicken with Zucchini and Squash Recipe
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★★★★★

5.1 from 21 reviews

This Skillet Lemon Parmesan Chicken with Zucchini and Squash is a flavorful and quick one-pan meal that is perfect for busy weeknights. Tender chicken, vibrant veggies, and a zesty lemon-parmesan sauce come together beautifully in this easy dish.

Ingredients

Scale

For the Chicken:

  • 1 1/4 lbs boneless skinless chicken breasts, diced into bite-size pieces
  • 2 Tbsp olive oil, divided
  • 2 Tbsp butter, divided (or more olive oil)
  • Salt and freshly ground black pepper
  • 3 tsp Italian seasoning, divided
  • 1 tsp garlic powder, divided
  • 1/2 tsp onion powder
  • 1 tsp lemon zest, plus more for serving

For the Vegetables:

  • 10 oz. zucchini, sliced and halved if wider
  • 10 oz. yellow squash, sliced and halved if wider
  • 1/3 cup finely shredded parmesan, or more to taste
  • 2 Tbsp chopped fresh parsley
  • 2 Tbsp fresh lemon juice

Instructions

  1. Prepare the Chicken: Heat 1 Tbsp olive oil in a skillet. Season chicken with salt, pepper, 2 tsp Italian seasoning, 1/2 tsp garlic powder, onion powder, and lemon zest. Cook until done, then set aside.
  2. Cook the Vegetables: In the same skillet, heat remaining oil and butter. Add zucchini and squash, season with salt, Italian seasoning, and garlic powder. Cook until tender.
  3. Combine and Serve: Return chicken to the skillet with vegetables. Drizzle lemon juice, sprinkle with parmesan and parsley. Serve warm with additional parmesan and lemon zest.

Notes

  • You can serve this dish over cooked orzo for a delicious variation.
  • Adjust the seasonings and cheese according to your taste preferences.

Nutrition

Keywords: Skillet Lemon Parmesan Chicken, Zucchini, Squash, One-Pan Meal

Find it online: https://www.sanacooks.com/skillet-lemon-parmesan-chicken-with-zucchini-and-squash-recipe/