Sloppy Joe Biscuit Casserole Recipe

Introduction

This Sloppy Joe Biscuit Casserole is a comforting twist on the classic sloppy joe sandwich. Combining tender ground beef with tangy sauce, crispy fried onions, melted cheese, and flaky biscuits, it’s a hearty meal perfect for family dinners or casual gatherings.

Ingredients

• 2 lbs lean ground beef
• 1 cup yellow onion, diced
• 2 cups ketchup
• 2 teaspoons Worcestershire sauce
• 1/4 cup brown sugar
• 1 tablespoon onion powder
• 2 cups French’s fried onions
• 2 cups shredded mozzarella and cheddar cheese blend
• 12 oz Pillsbury refrigerated biscuits

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: In a large sauté pan over medium-high heat, add the ground beef and a dab of butter or margarine.
3. Step 3: Add the diced onion to the pan with the beef.
4. Step 4: Crumble the beef thoroughly as it cooks, ensuring it browns evenly.
5. Step 5: Once fully cooked, turn off the heat and drain any excess grease from the pan.
6. Step 6: In a medium bowl, combine the ketchup, Worcestershire sauce, brown sugar, and onion powder. Stir until smooth.
7. Step 7: Pour the sauce mixture into the pan with the cooked beef and stir until well coated.
8. Step 8: Add the French’s fried onions to the beef mixture and stir again to distribute evenly.
9. Step 9: Transfer the mixture into a greased 9 x 13-inch baking dish and spread it out evenly.
10. Step 10: Sprinkle the shredded mozzarella and cheddar cheese blend evenly over the beef mixture.
11. Step 11: Open the biscuit package and cut each biscuit into six pieces.
12. Step 12: Arrange the biscuit pieces across the top of the cheese layer, spacing them evenly.
13. Step 13: Bake the casserole in the preheated oven for 22-25 minutes, or until the biscuits are golden brown and cooked through.
14. Step 14: Remove from the oven and let cool slightly before serving. Enjoy!

Tips & Variations

• For an extra kick, add a teaspoon of chili powder or hot sauce to the sauce mixture.
• Swap out the mozzarella and cheddar blend for pepper jack cheese for a spicy twist.
• If you prefer, use freshly made biscuit dough instead of refrigerated biscuits.
• Adding diced green bell peppers with the onions can add a fresh crunch and flavor.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through, or microwave individual servings for about 1-2 minutes. Note that the biscuit topping may soften slightly after reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this casserole ahead of time?

Yes, you can assemble the casserole a few hours before baking. Keep it covered in the refrigerator and bake just before serving.

Can I freeze leftovers?

Yes, leftovers freeze well. Wrap tightly and freeze for up to 2 months. Thaw overnight in the fridge before reheating.

Sloppy Joe Biscuit Casserole Recipe

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★★★★★

4.6 from 77 reviews

This Sloppy Joe Biscuit Casserole combines the bold, savory flavors of classic sloppy joes with the comforting, fluffy texture of baked biscuits, topped with melted cheese and crispy fried onions for an irresistible family-friendly meal that’s easy to prepare and perfect for a weeknight dinner.

• Author: Sana
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 8 servings 1x
• Category: Casserole
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Meat and Vegetables

• 2 lbs lean ground beef
• 1 cup yellow onion, diced

Sauce and Seasonings

• 2 cups ketchup
• 2 teaspoons Worcestershire sauce
• 1/4 cup brown sugar
• 1 tablespoon onion powder

Toppings

• 2 cups French’s fried onions
• 2 cups shredded mozzarella and cheddar cheese blend

Biscuit Base

• 12 oz Pillsbury refrigerated biscuits

Instructions

1. Preheat Oven: Begin by heating your oven to 375°F to ensure it’s ready for baking the casserole.
2. Cook Ground Beef: Place the 2 lbs of lean ground beef in a large sauté pan over medium-high heat with a dab of butter or margarine for added flavor. Add the diced onion to the pan.
3. Sauté Onions and Crumble Beef: Cook the beef and onions together, crumbling the beef well with a spatula as it cooks to ensure even browning and mixing.
4. Drain Excess Grease: Once the beef is fully cooked and no longer pink, turn off the heat and carefully drain any excess fat from the pan to keep the dish leaner.
5. Prepare Sauce: In a medium mixing bowl, combine the ketchup, Worcestershire sauce, brown sugar, and onion powder. Stir well until all ingredients are evenly mixed into a flavorful sauce.
6. Combine Sauce with Beef: Pour the prepared sauce into the pan with the cooked ground beef, stirring thoroughly to coat the meat evenly.
7. Add Fried Onions: Stir in 2 cups of French’s fried onions, mixing well to add a crispy, savory element inside the casserole.
8. Assemble in Baking Dish: Transfer the sloppy joe mixture into a greased 9 x 13 inch baking dish, spreading it out evenly for uniform baking.
9. Add Cheese Topping: Sprinkle the shredded mozzarella and cheddar cheese blend evenly over the sloppy joe layer.
10. Prepare Biscuit Topping: Open the package of refrigerated biscuits and cut each biscuit into 6 pieces.
11. Arrange Biscuit Pieces: Place the biscuit pieces on top of the cheese layer, spacing them evenly to allow for browning and rising.
12. Bake Casserole: Place the dish in the preheated oven and bake for 22 to 25 minutes, until the biscuit pieces are golden brown and cooked through.
13. Serve: Remove from oven, allow to cool slightly, then serve this hearty and comforting casserole warm. Enjoy!

Notes

• For a leaner dish, choose ground beef with lower fat content.
• You can substitute mozzarella and cheddar with any cheese blend you prefer.
• Adding diced bell peppers or jalapeños to the beef mixture can add extra flavor.
• If you want crispier biscuit toppings, place them slightly apart before baking.
• Leftovers can be refrigerated for up to 3 days and reheated in the oven for best texture.

Keywords: Sloppy Joe, Biscuit Casserole, Ground Beef Casserole, Comfort Food, Easy Dinner, Baked Casserole