Slow Cooker Beef Ramen Recipe

Introduction

This Slow Cooker Beef Ramen is a comforting and easy-to-make dish perfect for busy days. Tender ground beef, fresh vegetables, and flavorful broth combine with ramen noodles for a hearty meal that simmers to perfection in your slow cooker.

Ingredients

• 1 pound ground beef (sirloin recommended, 93/7)
• 1 cup matchstick carrots
• 1 medium red bell pepper, sliced
• 2-3 large scallions, roughly chopped
• 3 cloves garlic, minced
• ½ cup low sodium soy sauce
• 2 tablespoons brown sugar
• 14.25 ounces chicken stock or beef stock
• 2 packs ramen noodles (discard seasoning packets)
• Sesame seeds (optional)
• Additional scallions for garnish (optional)

Instructions

1. Step 1: In a large skillet over medium heat, brown the ground beef until it is no longer pink. Drain any excess grease if needed.
2. Step 2: Transfer the cooked beef to the slow cooker.
3. Step 3: Add the matchstick carrots, sliced red bell pepper, and chopped scallions to the slow cooker.
4. Step 4: In a medium bowl, whisk together the minced garlic, soy sauce, brown sugar, and chicken or beef stock.
5. Step 5: Pour the sauce mixture over the ingredients in the slow cooker and stir to combine.
6. Step 6: Cover and cook on LOW for 4 to 6 hours.
7. Step 7: About 30 minutes before serving, add the dry ramen noodles (discard the seasoning packets) to the slow cooker.
8. Step 8: Stir the noodles frequently to ensure they cook evenly and absorb the flavors.
9. Step 9: When the noodles are tender, serve the ramen topped with additional scallions and sesame seeds if desired.

Tips & Variations

• Use lean ground beef to reduce grease and keep the broth clear.
• For extra depth, substitute half the chicken stock with beef stock.
• Add a splash of toasted sesame oil before serving for a nutty flavor.
• Swap out ramen noodles for udon or soba noodles to change the texture.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of stock or water if the broth has thickened. Noodles may absorb liquid and soften further upon reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of meat for this recipe?

Yes, ground turkey or chicken can be used as a leaner alternative. Just brown the meat as you would the beef before adding to the slow cooker.

Is it necessary to add the noodles at the end of cooking?

Yes, adding the noodles about 30 minutes before serving prevents them from becoming mushy and helps them maintain a nice texture.

Slow Cooker Beef Ramen Recipe

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★★★★★

4.7 from 68 reviews

A comforting and easy Slow Cooker Beef Ramen recipe featuring tender ground beef, fresh vegetables, and savory broth, all cooked slowly to meld flavors perfectly. This dish combines classic ramen noodles with a rich, soy-based sauce, making for a hearty and satisfying meal made effortlessly in your slow cooker.

• Author: Sana
• Prep Time: 15 minutes
• Cook Time: 4 hours 30 minutes
• Total Time: 4 hours 45 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Slow Cooking
• Cuisine: Asian

Ingredients

Scale 1x2x3x

Beef and Vegetables

• 1 pound ground beef (sirloin, 93/7 recommended)
• 1 cup matchstick carrots
• 1 medium red bell pepper, sliced
• 2–3 large scallions, roughly chopped
• 3 cloves garlic, minced

Broth and Sauce

• ½ cup low sodium soy sauce
• 2 tablespoons brown sugar
• 14.25 ounces chicken stock (or beef stock)

Noodles and Garnish

• 2 packs ramen noodles (discard seasoning packets)
• Sesame seeds (optional, for topping)
• Additional scallions (optional, for garnish)

Instructions

1. Brown the Beef: Heat a large skillet over medium heat and cook the ground beef until no longer pink, breaking it up as it cooks. Drain excess grease if necessary.
2. Transfer to Slow Cooker: Pour the browned beef into the basin of a 6-quart slow cooker. Add the matchstick carrots, sliced red bell pepper, and roughly chopped scallions.
3. Prepare Sauce: In a medium bowl, whisk together minced garlic, low sodium soy sauce, brown sugar, and chicken stock until well combined.
4. Add Sauce to Slow Cooker: Pour the prepared sauce into the slow cooker over the beef and vegetables. Stir gently to mix all the ingredients.
5. Cook in Slow Cooker: Cover the slow cooker and cook on LOW for 4 to 6 hours, allowing flavors to meld and vegetables to soften.
6. Add Ramen Noodles: Approximately 30 minutes before serving, add the dry ramen noodles (discard the seasoning packets) directly into the slow cooker. Stir frequently to ensure noodles are evenly coated and cook evenly.
7. Serve: When noodles are tender, ladle the beef ramen into bowls and garnish with additional chopped scallions and a sprinkle of sesame seeds, if desired. Serve hot and enjoy!

Notes

• Discard seasoning packets from ramen noodles as they contain excess salt and additives not needed for this recipe.
• If preferred, substitute chicken stock with beef stock to deepen the flavor.
• Stir noodles periodically after adding to prevent them from clumping or sticking to the slow cooker.
• Adjust cooking time based on your slow cooker model; check vegetables and beef for tenderness.
• For a spicier version, add a dash of chili flakes or sriracha to the sauce mixture.

Keywords: slow cooker beef ramen, easy beef ramen, ground beef ramen recipe, slow cooker Asian recipes, comforting ramen, slow cooker noodles