Slow Cooker Beef Tips and Potatoes Recipe

Introduction

Slow Cooker Beef Tips and Potatoes is a comforting, easy-to-make meal perfect for busy days. Tender beef and baby potatoes simmer together in a creamy mushroom sauce, making a hearty dish that requires minimal effort.

Ingredients

• 1.5 lbs (680g) beef stew meat, cut into bite-sized pieces
• 1 lb (450g) baby potatoes, halved
• 1 packet (1 oz / 28g) onion soup mix
• 1 can (10.5 oz / 300ml) condensed cream of mushroom soup

Instructions

1. Step 1: Wash and halve the baby potatoes. Cut the beef into bite-sized cubes if not already done.
2. Step 2: Place the beef at the bottom of the slow cooker.
3. Step 3: Add the halved potatoes on top of the beef.
4. Step 4: Sprinkle the onion soup mix evenly over the potatoes and beef.
5. Step 5: Pour the condensed cream of mushroom soup over everything in the slow cooker.
6. Step 6: Cover and cook on low for 6–8 hours or on high for 3–4 hours, until the beef is tender and potatoes are cooked through.
7. Step 7: Gently stir to combine the beef, potatoes, and sauce before serving.
8. Step 8: Serve hot with your favorite sides or fresh bread.

Tips & Variations

• For extra flavor, add a splash of Worcestershire sauce or some minced garlic before cooking.
• Use red potatoes if baby potatoes aren’t available—they hold their shape well during cooking.
• If you prefer a thicker sauce, stir in a slurry of cornstarch and water during the last 30 minutes of cooking.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave until heated through. Avoid overcooking during reheating to keep the beef tender.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other cuts of beef for this recipe?

Yes, tougher cuts like chuck or round work best in slow cooking as they become tender over long cooking times. Avoid lean cuts that may dry out.

Can I prepare this dish without a slow cooker?

You can cook it in a covered pot on the stove over low heat for 2–3 hours, stirring occasionally to prevent sticking. Adjust liquid if needed.

Slow Cooker Beef Tips and Potatoes Recipe

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★★★★★

4.8 from 104 reviews

Tender slow-cooked beef tips combined with baby potatoes in a rich and creamy mushroom and onion soup sauce. This comforting and hearty dish is perfect for an easy meal prepared in the slow cooker, delivering melt-in-your-mouth beef and flavorful potatoes with minimal effort.

• Author: Sana
• Prep Time: 15 minutes
• Cook Time: 6 to 8 hours on low or 3 to 4 hours on high
• Total Time: 6 hours 15 minutes to 8 hours 15 minutes (low) or 3 hours 15 minutes to 4 hours 15 minutes (high)
• Yield: 4 servings 1x
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Meat

• 1.5 lbs (680g) beef stew meat, cut into bite-sized pieces

Vegetables

• 1 lb (450g) baby potatoes, halved

Seasonings and Sauces

• 1 packet (1 oz / 28g) onion soup mix
• 1 can (10.5 oz / 300ml) condensed cream of mushroom soup

Instructions

1. Prepare Ingredients: Wash and halve the baby potatoes, then cut the beef stew meat into bite-sized pieces if not pre-cut to ensure even cooking.
2. Layer in Slow Cooker: Place the beef stew meat at the bottom of the slow cooker to allow it to cook evenly in its juices.
3. Add Potatoes and Seasonings: Arrange the halved baby potatoes over the beef, then sprinkle the onion soup mix evenly over the top for flavor.
4. Add Cream Sauce: Pour the condensed cream of mushroom soup over all the ingredients to create a rich, creamy cooking sauce.
5. Cook: Cover the slow cooker and cook on low for 6 to 8 hours or on high for 3 to 4 hours until the beef is tender and the potatoes are fully cooked.
6. Serve: Gently stir the beef, potatoes, and sauce to combine before serving hot, paired with your choice of sides like fresh bread or vegetables.

Notes

• For best results, use baby potatoes of similar size to ensure even cooking.
• Do not lift the slow cooker lid during cooking to maintain temperature and cooking time.
• You can substitute cream of mushroom soup with cream of celery or cream of chicken for a slight flavor variation.
• This dish can be prepared the night before; just refrigerate overnight and cook the next day.
• If thicker sauce is preferred, remove the lid in the last 30 minutes of cooking to reduce liquid slightly.

Keywords: slow cooker beef tips, beef and potatoes slow cooker, cream of mushroom beef, easy slow cooker dinner, comforting beef stew