Slow Cooker Chicken and Gravy Recipe
This Slow Cooker Chicken and Gravy recipe is a comforting and easy-to-make dish that is perfect for busy weeknights. Tender chicken cooked in a rich and flavorful gravy served over rice or mashed potatoes is a hearty meal the whole family will love.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours on low or 2-3 hours on high
- Total Time: 4-6 hours on low or 2-3 hours on high
- Yield: 4-6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
For the Chicken and Gravy:
- 2 10.5 oz Cans of Cream of Chicken Soup with herbs
- 2 1 oz Packets of Chicken Gravy Mix
- 2 Cans of water or low sodium chicken broth
- 2 lbs Boneless Skinless Chicken thighs or breasts
- Garlic Powder, Onion Powder and Black Pepper (to season the chicken)
Instructions
- Mix the Ingredients: In the slow cooker, mix together the soup, the gravy packets, and the water.
- Add Chicken: Add in the seasoned chicken, ensuring it is covered by the liquid.
- Cook: Cook on low for 4-6 hours or high for 2-3 hours.
- Shred and Garnish: Shred the chicken when done and garnish with dried parsley if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 980mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 165mg
Keywords: Slow Cooker Chicken and Gravy, Chicken and Gravy recipe, Slow Cooker recipe, comfort food
Find it online: https://www.sanacooks.com/slow-cooker-chicken-and-gravy-recipe/
