Slow Cooker Cracker Barrel Fried Apples Recipe

Introduction

These Slow Cooker Cracker Barrel Fried Apples are a comforting, sweet treat perfect for any time of year. Tender apple slices simmered with warm spices create a delicious side or topping for pancakes and pork chops.

Ingredients

• 3–4 lbs apples, peeled and sliced
• 2 Tbsp cornstarch
• ¼ cup brown sugar
• ¼ cup granulated sugar
• 1 tsp cinnamon
• ¼ cup melted butter
• 2 tsp lemon juice
• 1 tsp vanilla extract

Instructions

1. Step 1: In your slow cooker, coat the apple slices evenly with cornstarch.
2. Step 2: Mix in both sugars and sprinkle with cinnamon, stirring to blend everything well.
3. Step 3: Pour in the melted butter, then add lemon juice and vanilla, stirring lightly to combine.
4. Step 4: Cover the slow cooker and let it cook on HIGH for about 2 hours, or until the apples are tender.
5. Step 5: Give the mixture a gentle stir before serving warm and fragrant.

Tips & Variations

• Use a mix of apple varieties for a balance of sweetness and tartness.
• Add a pinch of nutmeg or cloves for extra warm spice notes.
• Serve over vanilla ice cream for a comforting dessert.
• To reduce cooking time, slice apples thinner for faster softening.

Storage

Store leftover fried apples in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave until warmed through, stirring occasionally.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen apples for this recipe?

Fresh apples work best for texture, but if using frozen, thaw and drain excess liquid before cooking to avoid a watery result.

Can I cook this recipe on LOW in the slow cooker?

Yes, you can cook on LOW for about 4 hours, but check occasionally to avoid over-softening the apples.

Slow Cooker Cracker Barrel Fried Apples Recipe

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4.9 from 79 reviews

A comforting and easy Slow Cooker Cracker Barrel-style Fried Apples recipe featuring tender, cinnamon-spiced apple slices slow cooked with butter, sugar, and vanilla, perfect as a warm side dish or dessert.

• Author: Sana
• Prep Time: 15 minutes
• Cook Time: 2 hours
• Total Time: 2 hours 15 minutes
• Yield: 6 servings 1x
• Category: Side Dish
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Apples

• 3–4 lbs apples, peeled and sliced

Dry Ingredients

• 2 Tbsp cornstarch
• ¼ cup brown sugar
• ¼ cup granulated sugar
• 1 tsp cinnamon

Wet Ingredients

• ¼ cup melted butter
• 2 tsp lemon juice
• 1 tsp vanilla extract

Instructions

1. Coat Apple Slices: In your slow cooker, evenly coat the peeled and sliced apples with cornstarch to help thicken the mixture as it cooks.
2. Add Sugars and Cinnamon: Mix in both the brown and granulated sugars, then sprinkle with cinnamon, stirring well to fully blend the spices and sugars with the apples.
3. Incorporate Wet Ingredients: Pour the melted butter into the mixture, followed by the lemon juice and vanilla extract, stirring lightly to combine all ingredients evenly.
4. Slow Cook the Apples: Cover the slow cooker and cook on HIGH for about 2 hours, or until the apples become tender and infused with flavor.
5. Serve Warm: Give the cooked apples a gentle stir before serving warm to enjoy their fragrant and luscious texture.

Notes

• Use tart apples like Granny Smith or Fuji for balanced sweetness and acidity.
• Adjust sugar amounts to taste or substitute with natural sweeteners for a healthier version.
• This dish can be served over pancakes, waffles, or as a side to pork dishes.
• Leftovers can be refrigerated for up to 3 days and gently reheated.
• Add a pinch of nutmeg or cloves for extra warm spice notes if desired.

Keywords: fried apples, slow cooker apples, Cracker Barrel style fried apples, cinnamon apples, apple side dish, easy slow cooker recipes