Slow Cooker Honey Garlic Chicken and Veggies Recipe
Enjoy a flavorful and easy meal with this Slow Cooker Honey Garlic Chicken and Veggies recipe. Tender chicken thighs, baby red potatoes, carrots, and green beans are cooked in a sweet and savory sauce until perfectly tender. Finish under the broiler for crispy chicken skin!
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Chicken and Vegetables:
- 8 bone-in, skin-on chicken thighs
- 16 ounces baby red potatoes, halved
- 16 ounces baby carrots
- 16 ounces green beans, trimmed
- 2 tablespoons chopped fresh parsley leaves (for garnish)
Sauce:
- ½ cup reduced sodium soy sauce
- ½ cup honey
- ¼ cup ketchup
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- ½ teaspoon dried oregano
- ¼ teaspoon crushed red pepper flakes
- ¼ teaspoon ground black pepper
Instructions
- Prepare the Sauce: In a large bowl, whisk together soy sauce, honey, ketchup, garlic, basil, oregano, red pepper flakes, and black pepper.
- Cook in Slow Cooker: Place chicken thighs, red potatoes, and carrots in the slow cooker. Pour sauce over them, toss to coat, and cook on low for 7-8 hours or high for 3-4 hours, basting hourly.
- Add Green Beans: 30 minutes before done, add green beans to the slow cooker.
- Crisp Chicken Skin (Optional): Preheat broiler. Broil chicken thighs on a baking sheet for 3-4 minutes for crispy skin.
- Serve: Serve chicken and veggies with sauce, garnish with parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 31g
- Sodium: 820mg
- Fat: 16g
- Saturated Fat: 4.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 6g
- Protein: 36g
- Cholesterol: 140mg
Keywords: Slow Cooker Honey Garlic Chicken, Chicken and Veggies, Slow Cooker Recipe
