Slow Cooker Pepper Steak Recipe
This Slow Cooker Pepper Steak recipe is a hearty and flavorful dish that is perfect for a comforting family dinner. Tender beef sirloin strips are cooked low and slow with colorful bell peppers, onions, and a savory sauce until everything is perfectly tender and infused with delicious flavors.
- Prep Time: 15 minutes
- Cook Time: 6 hours on low or 3 hours on high
- Total Time: 6 hours 15 minutes (on low) or 3 hours 15 minutes (on high)
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
For the Sauce:
- 3/4 cup beef broth
- 3 beef bouillon cubes
- 1/4 cup soy sauce
- 2 tsp Worcestershire sauce
- 2 tbsp honey
- 1 tsp ground ginger
- 1/2 tsp black pepper
- 1/2 tsp salt
- 2 tbsp cornstarch (or flour)
For the Pepper Steak:
- 2 lbs beef sirloin strips (or sirloin steak cut into slices)
- 3 large colorful bell peppers (sliced thick)
- 1 large onion (sliced)
- 3 garlic cloves
Instructions
- Make the sauce. Combine hot beef broth, bouillon cubes, soy sauce, Worcestershire sauce, honey, ground ginger, black pepper, salt, and cornstarch/flour in a mixing glass. Stir well, crushing the bouillon cubes.
- Place beef strips into the slow cooker. Pour sauce on top. Add peppers, onions, and garlic on top of the beef.
- Set to LOW for 6 hours or HIGH for 3 hours. If possible, stir the ingredients halfway through.
- When finished, stir well and transfer to a serving dish. Serve over rice or noodles or as a side with mashed or baked potatoes.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 8g
- Sodium: 980mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Slow Cooker Pepper Steak, Pepper Steak Recipe, Slow Cooker Recipe, Beef and Pepper
Find it online: https://www.sanacooks.com/slow-cooker-pepper-steak-recipe/
