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Slow Cooker Sloppy Joes Recipe

5 from 114 reviews

This Slow Cooker Sloppy Joes recipe delivers a rich, savory, and comforting meal with tender ground beef simmered in a tangy tomato-based sauce. Perfect for a hands-off weeknight dinner, the recipe combines classic sloppy joe flavors with the ease of slow cooking, resulting in juicy, flavorful sandwiches topped with melted cheddar cheese.

Ingredients

Scale

Main Ingredients

  • 2 lb ground beef
  • 2 cups onion (diced)
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon ground pepper
  • 16 oz. tomato sauce
  • ½ cup ketchup
  • ¼ cup white vinegar
  • 2 Tablespoons brown sugar
  • 2 Tablespoons Worcestershire sauce
  • 8 hamburger buns
  • 8 slices cheddar cheese

Instructions

  1. Cook the Ground Beef: In a large frying pan over medium heat, cook the ground beef while stirring frequently to break it into small chunks. Continue cooking until the beef is no longer pink, about 5-7 minutes.
  2. Sauté Onions and Season: Add diced onions to the beef and sauté for 2-3 minutes until the onions turn soft. Then stir in the garlic powder, onion powder, salt, and ground pepper to evenly season the meat mixture.
  3. Combine Ingredients in Slow Cooker: Transfer the cooked beef and onion mixture to a slow cooker. Add tomato sauce, ketchup, white vinegar, brown sugar, and Worcestershire sauce. Stir to combine all ingredients thoroughly.
  4. Slow Cook the Sloppy Joe Mixture: Cover and cook on low for 5 hours or on high for 3 hours. Stir occasionally if possible to ensure even cooking and flavor blending.
  5. Serve: Spoon the cooked sloppy joe mixture onto hamburger buns. Top each sandwich with a slice of cheddar cheese. Serve warm for a hearty and delicious meal.

Notes

  • You can brown the ground beef a day ahead and refrigerate; then finish the recipe in the slow cooker the next day for convenience.
  • Adjust the sweetness or acidity by modifying the amount of brown sugar or vinegar to taste.
  • Use low-sodium ketchup and tomato sauce for a lower-salt version.
  • For additional flavor, add a dash of smoked paprika or hot sauce to the meat mixture before slow cooking.
  • These sloppy joes can be stored in the refrigerator for up to 3 days or frozen for up to 1 month.

Keywords: Slow Cooker Sloppy Joes, Sloppy Joe recipe, Ground beef sandwiches, Slow cooker recipes, Easy dinner, Cheesy sloppy joes