Small Batch Pancake Mix Recipe

Introduction

This Small Batch Pancake Mix is perfect for making fresh pancakes without the hassle of large quantities. It stores well and allows you to whip up a batch of fluffy pancakes anytime you like.

Ingredients

• 2 cups all-purpose flour
• 1 ½ tablespoons baking powder
• 1 teaspoon baking soda
• 1 tablespoon plus 1 teaspoon sugar
• ½ teaspoon salt

Instructions

1. Step 1: In a medium bowl, whisk together the flour, baking powder, baking soda, sugar, and salt until well combined.
2. Step 2: Pour the mixture into an airtight jar or container and store in a cool, dry place until ready to use.

Tips & Variations

• For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.
• Add a pinch of cinnamon or vanilla powder to the mix for extra flavor.
• To make pancakes, combine 1 cup of this mix with ¾ cup milk, 1 egg, and 2 tablespoons melted butter or oil.

Storage

Store the pancake mix in an airtight container in a cool, dry place for up to 2 months. When ready to use, bring to room temperature if refrigerated. Use promptly once the container has been opened for best freshness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I add the wet ingredients directly to this mix?

No, this recipe is for the dry pancake mix only. When you’re ready to make pancakes, you will need to add wet ingredients like milk, eggs, and melted butter separately.

How can I keep the pancakes fluffy?

Be careful not to overmix the batter once wet ingredients are added; the batter should be slightly lumpy to ensure fluffy pancakes.

Small Batch Pancake Mix Recipe

Pin Recipe

Print Recipe

★★★★★

4.6 from 76 reviews

This Small Batch Pancake Mix recipe provides a perfectly measured, quick-to-make blend of dry ingredients for pancake batter, ideal for making a few pancakes without leftover mix. The blend can be stored in an airtight container, making breakfast preparation easy and convenient.

• Author: Sana
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: Approximately 3 cups of pancake mix, enough for about 10–12 pancakes 1x
• Category: Baking
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups all-purpose flour
• 1 ½ tablespoons baking powder
• 1 teaspoon baking soda
• 1 tablespoon plus 1 teaspoon sugar
• ½ teaspoon salt

Instructions

1. Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, sugar, and salt until the ingredients are thoroughly blended and uniform in texture.
2. Store the Mix: Transfer the combined pancake mix into an airtight jar or container to maintain freshness. Keep it stored in a cool, dry place until you’re ready to use it for making pancakes.

Notes

• This mix is for dry ingredients only; you’ll need to add wet ingredients like milk, eggs, and butter when making pancakes.
• Use within 1-2 months for best freshness.
• To make pancakes, typically add 1 cup of mix, ¾ cup milk, 1 large egg, and 2 tablespoons melted butter or oil per batch.
• Adjust sugar amount for sweeter or less sweet pancakes if desired.

Keywords: pancake mix, small batch, dry ingredients, breakfast, make ahead, pancake batter