Small Batch Pancake Mix Recipe
This Small Batch Pancake Mix recipe provides a perfectly measured, quick-to-make blend of dry ingredients for pancake batter, ideal for making a few pancakes without leftover mix. The blend can be stored in an airtight container, making breakfast preparation easy and convenient.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 3 cups of pancake mix, enough for about 10-12 pancakes 1x
- Category: Baking
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 ½ tablespoons baking powder
- 1 teaspoon baking soda
- 1 tablespoon plus 1 teaspoon sugar
- ½ teaspoon salt
Instructions
- Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, sugar, and salt until the ingredients are thoroughly blended and uniform in texture.
- Store the Mix: Transfer the combined pancake mix into an airtight jar or container to maintain freshness. Keep it stored in a cool, dry place until you’re ready to use it for making pancakes.
Notes
- This mix is for dry ingredients only; you’ll need to add wet ingredients like milk, eggs, and butter when making pancakes.
- Use within 1-2 months for best freshness.
- To make pancakes, typically add 1 cup of mix, ¾ cup milk, 1 large egg, and 2 tablespoons melted butter or oil per batch.
- Adjust sugar amount for sweeter or less sweet pancakes if desired.
Keywords: pancake mix, small batch, dry ingredients, breakfast, make ahead, pancake batter
Find it online: https://www.sanacooks.com/small-batch-pancake-mix-recipe/
