Smash Burger Tacos Recipe
These Smash Burger Tacos are a fun twist on traditional tacos, featuring a flavorful ground beef patty smashed between flour tortillas, topped with a creamy burger sauce, cheese, and classic burger toppings. Perfect for a quick and delicious meal!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 tacos 1x
- Category: Main Course
- Method: Skillet, Griddle
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
Burger Sauce / Big Mac Sauce:
- 1 cup mayonnaise
- 4 tablespoons pickle relish
- 2 tablespoons Dijon mustard
- 1 teaspoon sugar
- ½ tablespoon white vinegar
- 1 ¼ teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
Tacos:
- 4 Flour tortillas, 6 inches in size
- 1 pound lean ground beef
- Salt and pepper, both to taste
- 1 tablespoon neutral oil (vegetable, canola, or avocado)
- 4 slices American Cheese (or your preferred cheese on a burger)
- 1 small onion diced
- Dill pickle chips
- shredded iceberg lettuce
Instructions
- Begin by portioning the ground beef into 4 equal amounts. Place a tortilla on your work surface and evenly spread one portion of ground beef over its entire surface, ensuring coverage.
- Season the upper side of the ground beef with a good amount of salt and pepper to suit your taste.
- Heat a skillet or griddle to medium-high heat and lightly coat the cooking surface with oil.
- Gently lay the tortilla with the meat-side down onto the heated surface, applying slight pressure with a spatula for a brief moment to form a thin patty.
- Allow the patty to cook for approximately 2 – 3 minutes, until a delightful golden-brown crust forms. At this point, flip the patty and crown it with a slice of cheese.
- Continue the cooking process for an additional 1 – 3 minutes, depending on your desired level of tortilla crispness. Exercise caution to avoid any charring.
- Remove the smash taco burger from the heat.
- Repeat the cooking process for each taco.
- Assemble the smash taco burgers adding the burger sauce, lettuce, onions, and pickles.
- Serve and enjoy!
Nutrition
- Serving Size: 1 taco
- Calories: 480
- Sugar: 4g
- Sodium: 860mg
- Fat: 32g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 1g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 80mg
Keywords: Smash Burger Tacos, Taco Recipe, Burger Tacos
Find it online: https://www.sanacooks.com/smash-burger-tacos-recipe/
