Smoked Marry Me Chicken with Sun-Dried Tomatoes and Fettuccini Recipe

Introduction

This Smoked Marry Me Chicken recipe combines tender, flavorful smoked chicken with a rich, creamy sauce tossed with fettuccini. It’s a comforting meal that impresses with its smoky depth and vibrant sun-dried tomatoes, perfect for a cozy dinner or special occasion.

Ingredients

• 2 pounds boneless skinless chicken breasts
• 1 tbsp olive oil
• 3 tbsp SPG Blend (salt, black pepper, and garlic powder)
• 1 cup chicken broth
• 3/4 cup heavy whipping cream
• 1/3 cup chopped sun dried tomatoes
• 1/2 cup freshly grated parmesan cheese
• 2 tbsp unsalted butter
• 3 cloves garlic, minced
• 1 tsp Italian seasoning
• 1/2 tsp crushed red pepper flakes
• 1 box fettuccini pasta
• 1 tbsp fresh basil, for garnish

Instructions

1. Step 1: Preheat your smoker to 225° F using a blend of hickory, cherry, and oak wood for smoke flavor.
2. Step 2: Drizzle olive oil over the chicken breasts and season all sides evenly with the SPG blend.
3. Step 3: Place the chicken breasts on the smoker and cook for about 45 minutes, or until they reach an internal temperature of 165° F.
4. Step 4: Parboil the fettuccini noodles for 6 minutes, then rinse them under cold water to stop the cooking process and set aside.
5. Step 5: In a skillet, melt the butter over medium heat. Add the minced garlic and cook for 2 to 3 minutes until fragrant.
6. Step 6: Whisk in 1 tablespoon of flour to create a roux, then slowly pour in the chicken broth and heavy cream, stirring constantly. Bring the mixture to a slow simmer.
7. Step 7: Stir in the chopped sun dried tomatoes, parmesan cheese, Italian seasoning, and crushed red pepper flakes. Let the sauce cook gently for 3 to 4 minutes to thicken and blend flavors.
8. Step 8: Add the parboiled fettuccini noodles to the skillet and toss well to coat them thoroughly in the warm sauce.
9. Step 9: Serve the creamy fettuccini on plates, top with sliced smoked chicken breast, and drizzle extra sauce over the top. Garnish with fresh basil.

Tips & Variations

• For extra smoky flavor, marinate the chicken in olive oil and spices a few hours before smoking.
• Use freshly grated parmesan for better melting and richness in the sauce.
• Substitute sun dried tomatoes with roasted red peppers for a milder sweetness.
• Add sautéed mushrooms or spinach to the sauce for additional texture and flavor.

Storage

Store leftover chicken and pasta in airtight containers in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat, adding a splash of cream or broth to loosen the sauce as needed. Avoid reheating in the microwave to preserve the creamy texture and smoky flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a grill instead of a smoker?

Yes, you can use a grill with indirect heat and wood chips for smoke flavor. Maintain a steady temperature around 225° F to cook the chicken slowly and impart a smoky taste.

Is it necessary to parboil the fettuccini?

Parboiling ensures the pasta is slightly cooked so it finishes cooking in the sauce, absorbing the flavors without becoming mushy or overcooked. It helps maintain a good texture in the final dish.

Smoked Marry Me Chicken with Sun-Dried Tomatoes and Fettuccini Recipe

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4.8 from 372 reviews

A delicious Smoked Marry Me Chicken recipe featuring tender smoked chicken breasts served over creamy fettuccini pasta coated in a rich, garlicky parmesan and sun-dried tomato sauce with a hint of spice.

• Author: Sana
• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Smoking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken

• 2 pounds boneless skinless chicken breasts
• 1 tbsp olive oil
• 3 tbsp SPG Blend (salt, black pepper, and garlic powder)

Sauce

• 2 tbsp unsalted butter
• 3 cloves garlic, minced
• 1 tsp Italian seasoning
• 1/2 tsp crushed red pepper flakes
• 1 tbsp all-purpose flour
• 1 cup chicken broth
• 3/4 cup heavy whipping cream
• 1/3 cup chopped sun-dried tomatoes
• 1/2 cup freshly grated parmesan cheese

Pasta

• 1 box fettuccini pasta

Garnish

• 1 tbsp fresh basil, chopped

Instructions

1. Preheat the smoker: Set your smoker to 225° F and use a blend of hickory, cherry, and oak wood chips for a balanced smoky flavor.
2. Prepare the chicken: Drizzle the chicken breasts with 1 tablespoon of olive oil and season all sides generously with the SPG blend (salt, black pepper, garlic powder).
3. Smoke the chicken: Place the seasoned chicken breasts onto the smoker grate for approximately 45 minutes, or until the internal temperature reaches 165° F, ensuring they are cooked through and infused with smoky aroma.
4. Parboil the pasta: Boil the fettuccini noodles for 6 minutes to partially cook them, then rinse under cold water to stop further cooking and prevent sticking.
5. Make the “Marry Me” sauce: In a large skillet, melt 2 tablespoons of unsalted butter over medium heat. Add the minced garlic and cook for 2 to 3 minutes until fragrant but not browned.
6. Thicken the sauce: Whisk in 1 tablespoon of all-purpose flour, then slowly pour in 1 cup of chicken broth and 3/4 cup of heavy whipping cream, stirring continuously. Bring the mixture to a gentle simmer to thicken.
7. Add flavorings: Stir in 1/3 cup chopped sun-dried tomatoes, 1/2 cup freshly grated parmesan cheese, 1 teaspoon Italian seasoning, and 1/2 teaspoon crushed red pepper flakes. Let the sauce cook for another 3 to 4 minutes, allowing the flavors to meld.
8. Combine pasta and sauce: Add the parboiled fettuccini to the skillet and thoroughly toss to coat the noodles evenly with the rich sauce.
9. Serve: Plate the coated fettuccini and slice the smoked chicken breasts on top. Drizzle any remaining sauce over the dish and garnish with 1 tablespoon of fresh chopped basil for a bright, herbal finish.

Notes

• Ensure the chicken reaches an internal temperature of 165° F to guarantee it is safe to eat.
• Parboiling the pasta helps it finish cooking in the sauce, enhancing flavor absorption.
• You can substitute sun-dried tomatoes packed in oil or dry; if dry, rehydrate them before chopping.
• The SPG seasoning blend is a simple mix of salt, black pepper, and garlic powder for balanced seasoning.
• Adjust the crushed red pepper flakes to your preferred spice level.
• This dish pairs well with a light green salad or steamed vegetables.

Keywords: smoked chicken, marry me chicken, creamy pasta, fettuccini, garlic parmesan sauce, smoked chicken breasts