Smoked Marry Me Chicken with Sun-Dried Tomatoes and Fettuccini Recipe
A delicious Smoked Marry Me Chicken recipe featuring tender smoked chicken breasts served over creamy fettuccini pasta coated in a rich, garlicky parmesan and sun-dried tomato sauce with a hint of spice.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Smoking
- Cuisine: American
Ingredients
Scale
Chicken
- 2 pounds boneless skinless chicken breasts
- 1 tbsp olive oil
- 3 tbsp SPG Blend (salt, black pepper, and garlic powder)
Sauce
- 2 tbsp unsalted butter
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- 1/2 tsp crushed red pepper flakes
- 1 tbsp all-purpose flour
- 1 cup chicken broth
- 3/4 cup heavy whipping cream
- 1/3 cup chopped sun-dried tomatoes
- 1/2 cup freshly grated parmesan cheese
Pasta
- 1 box fettuccini pasta
Garnish
- 1 tbsp fresh basil, chopped
Instructions
- Preheat the smoker: Set your smoker to 225° F and use a blend of hickory, cherry, and oak wood chips for a balanced smoky flavor.
- Prepare the chicken: Drizzle the chicken breasts with 1 tablespoon of olive oil and season all sides generously with the SPG blend (salt, black pepper, garlic powder).
- Smoke the chicken: Place the seasoned chicken breasts onto the smoker grate for approximately 45 minutes, or until the internal temperature reaches 165° F, ensuring they are cooked through and infused with smoky aroma.
- Parboil the pasta: Boil the fettuccini noodles for 6 minutes to partially cook them, then rinse under cold water to stop further cooking and prevent sticking.
- Make the “Marry Me” sauce: In a large skillet, melt 2 tablespoons of unsalted butter over medium heat. Add the minced garlic and cook for 2 to 3 minutes until fragrant but not browned.
- Thicken the sauce: Whisk in 1 tablespoon of all-purpose flour, then slowly pour in 1 cup of chicken broth and 3/4 cup of heavy whipping cream, stirring continuously. Bring the mixture to a gentle simmer to thicken.
- Add flavorings: Stir in 1/3 cup chopped sun-dried tomatoes, 1/2 cup freshly grated parmesan cheese, 1 teaspoon Italian seasoning, and 1/2 teaspoon crushed red pepper flakes. Let the sauce cook for another 3 to 4 minutes, allowing the flavors to meld.
- Combine pasta and sauce: Add the parboiled fettuccini to the skillet and thoroughly toss to coat the noodles evenly with the rich sauce.
- Serve: Plate the coated fettuccini and slice the smoked chicken breasts on top. Drizzle any remaining sauce over the dish and garnish with 1 tablespoon of fresh chopped basil for a bright, herbal finish.
Notes
- Ensure the chicken reaches an internal temperature of 165° F to guarantee it is safe to eat.
- Parboiling the pasta helps it finish cooking in the sauce, enhancing flavor absorption.
- You can substitute sun-dried tomatoes packed in oil or dry; if dry, rehydrate them before chopping.
- The SPG seasoning blend is a simple mix of salt, black pepper, and garlic powder for balanced seasoning.
- Adjust the crushed red pepper flakes to your preferred spice level.
- This dish pairs well with a light green salad or steamed vegetables.
Keywords: smoked chicken, marry me chicken, creamy pasta, fettuccini, garlic parmesan sauce, smoked chicken breasts
