Smoked Salmon Roll Ups Recipe
Introduction
Smoked Salmon Roll Ups are a delicious and elegant appetizer perfect for any occasion. Combining creamy whipped cream cheese, fresh avocado, and crisp cucumber wrapped in savory smoked salmon, they’re as beautiful as they are tasty.
Ingredients
- 2 Tablespoons Sesame Seeds
- 8 Ounces Smoked Salmon
- 1/2 Cup Cream Cheese (whipped)
- 2 Tablespoons Chives (minced, divided)
- 1 Tablespoon Lemon Zest
- 1/2 Avocado (thinly sliced)
- 1/2 Cucumber (matchstick cut)
Instructions
- Step 1: Lay a piece of plastic wrap on the counter and sprinkle it evenly with the sesame seeds. Arrange the smoked salmon slices over the sesame seeds, overlapping them to create a 10 by 6-inch rectangle.
- Step 2: Spread the whipped cream cheese evenly over the top of the smoked salmon. Sprinkle with 1 tablespoon of the minced chives and the lemon zest.
- Step 3: Place the thinly sliced avocado and matchstick cucumber along the long edge of the salmon rectangle. Using the plastic wrap to guide you, carefully roll the salmon over itself to form a tight roll.
- Step 4: Place the roll in the freezer for 10 minutes to firm up. Remove, unwrap, and slice into 12 pieces. Serve immediately and enjoy!
Tips & Variations
- For extra flavor, add a few drops of hot sauce or a sprinkle of dill inside the roll before rolling.
- Use a flavored cream cheese, such as herb or garlic, for a different twist.
- Substitute chives with finely chopped green onions or dill for a different herbaceous note.
- Try rolling the salmon around smoked trout or another smoked fish for variety.
Storage
Store the roll-ups covered tightly in the refrigerator for up to 24 hours. It’s best to slice them just before serving to maintain freshness. Leftover slices can be wrapped and refrigerated for a day, but avoid freezing once assembled as the texture may change.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these roll ups ahead of time?
Yes, you can prepare the roll and store it in the refrigerator for up to a day before slicing and serving. Chilling helps the roll hold together better when sliced.
What can I use instead of plastic wrap?
You can use parchment paper to assemble the roll if you prefer, though plastic wrap helps keep the roll tight and easy to shape.
PrintSmoked Salmon Roll Ups Recipe
These Smoked Salmon Roll Ups are an elegant and delicious appetizer, combining silky smoked salmon with creamy whipped cream cheese, fresh avocado, and crunchy cucumber. Rolled in nutty sesame seeds and infused with bright lemon zest and chives, this no-cook recipe is perfect for a light snack or party platter.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 12 pieces 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Low Salt
Ingredients
For the Roll Ups
- 2 Tablespoons Sesame Seeds
- 8 Ounces Smoked Salmon
- 1/2 Cup Cream Cheese (whipped)
- 2 Tablespoons Chives (minced, divided)
- 1 Tablespoon Lemon Zest
- 1/2 Avocado (thinly sliced)
- 1/2 Cucumber (cut into matchsticks)
Instructions
- Prepare the Sesame Base: Lay a large piece of plastic wrap on a clean counter surface. Evenly sprinkle 2 tablespoons of sesame seeds across the plastic wrap. Then place the 8 ounces of smoked salmon slices over the sesame seeds, slightly overlapping them to form a rectangle approximately 10 by 6 inches in size.
- Spread Cream Cheese and Season: Use a spatula or knife to spread 1/2 cup of whipped cream cheese evenly over the top of the smoked salmon. Next, sprinkle 1 tablespoon of lemon zest and 2 tablespoons of minced chives over the cream cheese layer for added flavor and brightness.
- Add Fresh Vegetables: Arrange thin slices of 1/2 an avocado and the 1/2 cucumber cut into matchsticks along one long edge of the salmon rectangle. This adds a fresh, crunchy texture to balance the creaminess and smokiness.
- Roll and Chill: Using the plastic wrap to assist, carefully roll the salmon tightly over itself starting from the edge with the vegetables to create a neat cylinder. Place the roll in the freezer for 10 minutes to firm up, making slicing easier.
- Slice and Serve: Remove the roll from the freezer and unwrap the plastic. Using a sharp knife, slice the roll into 12 equal bite-sized pieces. Serve immediately and enjoy this elegant appetizer.
Notes
- Using plastic wrap helps create a tight hold and easy rolling.
- Chilling the roll before slicing ensures clean, tidy pieces.
- For variation, add a dash of black pepper or a drizzle of olive oil inside the roll.
- Serve with crackers, toast points, or fresh greens for a complete appetizer.
Keywords: smoked salmon appetizers, salmon roll ups, easy party snacks, no-cook appetizers, cream cheese roll ups, healthy appetizers
