Smoked Salmon Roll Ups Recipe
These Smoked Salmon Roll Ups are an elegant and delicious appetizer, combining silky smoked salmon with creamy whipped cream cheese, fresh avocado, and crunchy cucumber. Rolled in nutty sesame seeds and infused with bright lemon zest and chives, this no-cook recipe is perfect for a light snack or party platter.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 12 pieces 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Low Salt
Ingredients
Scale
For the Roll Ups
- 2 Tablespoons Sesame Seeds
- 8 Ounces Smoked Salmon
- 1/2 Cup Cream Cheese (whipped)
- 2 Tablespoons Chives (minced, divided)
- 1 Tablespoon Lemon Zest
- 1/2 Avocado (thinly sliced)
- 1/2 Cucumber (cut into matchsticks)
Instructions
- Prepare the Sesame Base: Lay a large piece of plastic wrap on a clean counter surface. Evenly sprinkle 2 tablespoons of sesame seeds across the plastic wrap. Then place the 8 ounces of smoked salmon slices over the sesame seeds, slightly overlapping them to form a rectangle approximately 10 by 6 inches in size.
- Spread Cream Cheese and Season: Use a spatula or knife to spread 1/2 cup of whipped cream cheese evenly over the top of the smoked salmon. Next, sprinkle 1 tablespoon of lemon zest and 2 tablespoons of minced chives over the cream cheese layer for added flavor and brightness.
- Add Fresh Vegetables: Arrange thin slices of 1/2 an avocado and the 1/2 cucumber cut into matchsticks along one long edge of the salmon rectangle. This adds a fresh, crunchy texture to balance the creaminess and smokiness.
- Roll and Chill: Using the plastic wrap to assist, carefully roll the salmon tightly over itself starting from the edge with the vegetables to create a neat cylinder. Place the roll in the freezer for 10 minutes to firm up, making slicing easier.
- Slice and Serve: Remove the roll from the freezer and unwrap the plastic. Using a sharp knife, slice the roll into 12 equal bite-sized pieces. Serve immediately and enjoy this elegant appetizer.
Notes
- Using plastic wrap helps create a tight hold and easy rolling.
- Chilling the roll before slicing ensures clean, tidy pieces.
- For variation, add a dash of black pepper or a drizzle of olive oil inside the roll.
- Serve with crackers, toast points, or fresh greens for a complete appetizer.
Keywords: smoked salmon appetizers, salmon roll ups, easy party snacks, no-cook appetizers, cream cheese roll ups, healthy appetizers
Find it online: https://www.sanacooks.com/smoked-salmon-roll-ups-recipe/
