Smoked Sausage and Cheesy Potato Casserole Recipe
Indulge in the comforting flavors of this Smoked Sausage and Cheesy Potato Casserole. With layers of creamy goodness, savory smoked sausage, and cheesy perfection, this dish is a hearty crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
For the Casserole:
- 1 package shredded hash browns (26 ounce bag)
- 1 cup sour cream
- 10.5 ounce cream of mushroom soup
- 3 cups shredded cheddar cheese (divided)
- 1/2 teaspoon pepper
- 1 teaspoon salt (optional)
- 1 pound smoked sausage (sliced)
Instructions
- Pour hash browns into a large mixing bowl. Spread sour cream and cream of mushroom soup over hash browns. Season with salt and pepper by sprinkling over the top. Stir well.
- Add 2 cups of cheddar cheese and stir well.
- Spread in the bottom of a lightly greased 9 x 13 baking pan. Bake for 35 minutes at 350ºF.
- Add the remaining cup of cheddar cheese and sliced smoked sausage. Bake for an additional 15 to 20 minutes until the casserole is heated through and all of the cheese is melted well.
Notes
- You can customize this casserole by adding diced onions, bell peppers, or even some jalapenos for a kick.
- This dish reheats well, making it a great option for leftovers.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 980mg
- Fat: 36g
- Saturated Fat: 17g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 95mg
Keywords: Smoked Sausage Casserole, Cheesy Potato Bake, Comfort Food Recipe
