Smoky Masala Chai Recipe
Warm up with a cozy cup of Smoky Masala Chai, a delightful twist on traditional chai tea with a hint of smokiness. This aromatic and flavorful tea is perfect for chilly days or whenever you crave a comforting drink.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Boiling, Simmering
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
Scale
Spice Infused Water:
- 2 cups water
- 4–5 black peppercorns
- 3 whole cloves
- 3 green cardamom pods, slightly crushed
- 1 cinnamon stick
- 1 star anise (optional)
Tea Mix:
- 2 tsp loose-leaf smoky black tea, or 2 tea bags (such as Lapsang Souchong or Harney & Sons Black Cask Bourbon Tea)
- 1 cup milk (dairy or non-dairy)
- 1–2 tablespoons brown sugar (adjust to taste)
Instructions
- Prepare Spice-Infused Water: In a small pot, bring 2 cups of water to a boil. Add black peppercorns, cloves, cardamom pods, cinnamon stick, and star anise (if using). Simmer for 5 minutes.
- Steep the Tea: Add the smoky black tea to the pot and steep for 3-4 minutes.
- Add Milk and Sugar: Stir in milk and brown sugar. Simmer for another 3-4 minutes.
- Strain and Serve: Remove from heat, strain the tea into mugs, and enjoy!
Notes
- You can adjust the sweetness by adding more or less brown sugar.
- For a stronger smoky flavor, steep the tea for a longer time.
- Feel free to experiment with different types of smoky black teas for varied flavors.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Masala Chai, Smoky Tea, Indian Chai, Warm Beverage, Comfort Drink
Find it online: https://www.sanacooks.com/smoky-masala-chai-recipe/
