Snickerdoodle Cookies Recipe
These Snickerdoodle Cookies are a classic favorite, with a soft and chewy texture and a delightful cinnamon-sugar coating. Perfect for any occasion, these cookies are easy to make and even easier to enjoy.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cookies:
- 1 cup salted butter (2 sticks, softened)
- 1 and 1/3 cup granulated sugar
- 1/3 cup brown sugar (packed)
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 and 1/4 cups all-purpose flour (spooned and leveled)
- 1 teaspoon baking soda
- 3/4 teaspoon kosher salt
- 1 and 1/2 teaspoons cream of tartar
Cinnamon Sugar Coating:
- 1/3 cup granulated sugar
- 1 and 1/2 tablespoons cinnamon
Instructions
- Preheat the oven: Preheat the oven to 350 degrees and prepare baking sheets with parchment paper or silicone mats.
- Make the dough: Beat butter until smooth, add sugars, eggs, and vanilla, then mix in dry ingredients.
- Shape the dough: Scoop dough into balls and roll in cinnamon-sugar mixture.
- Bake the cookies: Place on baking sheet and bake for 9-11 minutes until edges are set.
- Cool and coat: Shape cookies, cool slightly, then coat in cinnamon sugar while warm.
- Freezer instructions: Shape dough into balls, roll in cinnamon sugar, freeze, and bake straight from frozen when ready.
Notes
- For best results, do not overmix the dough.
- Underbaking slightly ensures a soft and chewy texture.
- Coating the warm cookies in cinnamon sugar enhances flavor.
- The dough can be frozen for up to 3 months for future baking.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 13g
- Sodium: 140mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: Snickerdoodle Cookies, Cinnamon Sugar Cookies, Easy Cookies Recipe
Find it online: https://www.sanacooks.com/snickerdoodle-cookies-recipe/
