Name: Snickerdoodle Mug Cake Recipe
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Cuisine: American
Ingredients: 4 tablespoons all-purpose flour; 2 tablespoons granulated sugar; 1/4 teaspoon baking powder; 1/4 teaspoon ground cinnamon; 3 tablespoons milk; 1 tablespoon vegetable oil or melted butter; 1/4 teaspoon vanilla extract; 1 tablespoon cinnamon sugar (1 tablespoon granulated sugar mixed with 1/2 teaspoon ground cinnamon)

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Introduction

This Snickerdoodle Mug Cake is a quick and cozy treat that comes together in minutes. Perfect for satisfying your sweet tooth without baking a whole cake, it features the classic cinnamon-sugar flavor in a soft, single-serving dessert.

A white mug filled with a fluffy, light yellow cake topped with a dusting of fine brown cinnamon powder, the cake appears soft and moist with a spoon scooping out a round portion from the center, showing its airy texture inside. The mug is set on a soft beige cloth over a white marbled surface, and the overall look is warm and cozy. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 tablespoons all-purpose flour
2 tablespoons granulated sugar

1/4 teaspoon baking powder
1/4 teaspoon ground cinnamon

3 tablespoons milk
1 tablespoon vegetable oil or melted butter

1/4 teaspoon vanilla extract
1 tablespoon cinnamon sugar (1 tablespoon granulated sugar mixed with 1/2 teaspoon ground cinnamon)

Instructions

Step 1: Lightly grease a microwave-safe mug with non-stick cooking spray or butter to prevent sticking.

Step 2: In the mug, whisk together the flour, granulated sugar, baking powder, and ground cinnamon until fully combined.
Step 3: Add the milk, vegetable oil or melted butter, and vanilla extract to the mug. Stir well until the batter is smooth and free of lumps.
Step 4: Sprinkle the cinnamon sugar mixture evenly over the top of the batter.

Step 5: Microwave on high for 1 minute and 30 seconds to 2 minutes, or until the cake has risen and set in the center. Microwave times may vary, so watch carefully to avoid overcooking.
Step 6: Carefully remove the mug from the microwave—it will be hot! Let the cake cool for a minute or two before enjoying. Optionally, top with vanilla ice cream or whipped cream for an extra treat.

Tips & Variations

Use melted butter for a richer flavor, or vegetable oil for a lighter cake.

Adjust the cinnamon amount to your taste if you prefer a stronger or milder spice flavor.
Try adding a few chocolate chips or chopped nuts into the batter for extra texture.
If your microwave runs hot, start with 1 minute 30 seconds and add time in 10-second increments as needed.

Storage

This mug cake is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days. Reheat briefly in the microwave for 20–30 seconds before serving. The texture will be softer and less crisp after storage.

How to Serve

A white ceramic mug filled with a frothy drink topped with a thick layer of foamy cream, sprinkled generously with brown cinnamon powder and granulated sugar crystals. The foam layer is thick and slightly textured, rising above the mug's rim with a light golden-brown tint where the cinnamon rests. The mug sits on a piece of burlap fabric, placed on a white marbled surface. Around the mug, there are two cinnamon sticks and a star anise, all adding warm brown tones to the scene. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this mug cake without an electric microwave?

This recipe is designed for microwave cooking and may not work well in conventional ovens due to the short cooking time and container shape. For oven baking, consider adapting the recipe for a small ramekin and baking at 350°F (175°C) for about 12–15 minutes.

What if my mug cake turns out dry or rubbery?

Microwave ovens vary in power, so overcooking is a common cause of dryness. Reduce the cooking time slightly and check frequently. Adding a little extra moisture, like a teaspoon of milk, can also help keep the cake tender.