Print

Snickerdoodle Mug Cake Recipe

4.8 from 50 reviews

This Snickerdoodle Mug Cake recipe offers a quick and delightful way to satisfy your sweet tooth with the classic cinnamon-sugar flavor of snickerdoodles, prepared effortlessly in a microwave-safe mug in just minutes.

Ingredients

Scale

Dry Ingredients

  • 4 tablespoons all-purpose flour
  • 2 tablespoons granulated sugar
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon ground cinnamon

Wet Ingredients

  • 3 tablespoons milk
  • 1 tablespoon vegetable oil or melted butter
  • 1/4 teaspoon vanilla extract

Topping

  • 1 tablespoon cinnamon sugar (1 tablespoon granulated sugar mixed with 1/2 teaspoon ground cinnamon)

Instructions

  1. Prepare Mug: Lightly grease a microwave-safe mug with non-stick cooking spray or butter to prevent the cake from sticking.
  2. Mix Dry Ingredients: In the mug, whisk together the all-purpose flour, granulated sugar, baking powder, and ground cinnamon until well combined for an even batter.
  3. Add Wet Ingredients: Pour in the milk, vegetable oil or melted butter, and vanilla extract into the mug. Stir thoroughly until the batter is smooth and free of lumps.
  4. Top with Cinnamon Sugar: Sprinkle the cinnamon sugar mixture evenly over the batter’s surface in the mug to create that classic snickerdoodle topping.
  5. Microwave: Cook the mug in the microwave on high power for 1 minute and 30 seconds to 2 minutes, or until the cake rises and is set in the center. Monitor carefully to avoid overcooking, as microwave strengths may vary.
  6. Cool and Enjoy: Carefully remove the mug from the microwave as it will be hot. Let cool for a minute or two. Enjoy the warm snickerdoodle mug cake directly from the mug or transfer it to a plate. Optionally, top with vanilla ice cream or whipped cream for extra indulgence.

Notes

  • Microwave cooking times vary greatly depending on wattage, so adjust cooking time accordingly to prevent drying out.
  • You can substitute milk with any plant-based milk to make this recipe dairy-free.
  • For a richer taste, use melted butter instead of vegetable oil.
  • To make cinnamon sugar, simply mix granulated sugar with ground cinnamon as directed.
  • Consume immediately for best texture and flavor, as mug cakes can become dense if refrigerated and reheated.

Keywords: Snickerdoodle mug cake, microwave mug cake, quick dessert, cinnamon sugar cake, easy mug cake recipe