Snickerdoodle Mug Cake Recipe
This Snickerdoodle Mug Cake recipe offers a quick and delightful way to satisfy your sweet tooth with the classic cinnamon-sugar flavor of snickerdoodles, prepared effortlessly in a microwave-safe mug in just minutes.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Total Time: 7 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 4 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon ground cinnamon
Wet Ingredients
- 3 tablespoons milk
- 1 tablespoon vegetable oil or melted butter
- 1/4 teaspoon vanilla extract
Topping
- 1 tablespoon cinnamon sugar (1 tablespoon granulated sugar mixed with 1/2 teaspoon ground cinnamon)
Instructions
- Prepare Mug: Lightly grease a microwave-safe mug with non-stick cooking spray or butter to prevent the cake from sticking.
- Mix Dry Ingredients: In the mug, whisk together the all-purpose flour, granulated sugar, baking powder, and ground cinnamon until well combined for an even batter.
- Add Wet Ingredients: Pour in the milk, vegetable oil or melted butter, and vanilla extract into the mug. Stir thoroughly until the batter is smooth and free of lumps.
- Top with Cinnamon Sugar: Sprinkle the cinnamon sugar mixture evenly over the batter’s surface in the mug to create that classic snickerdoodle topping.
- Microwave: Cook the mug in the microwave on high power for 1 minute and 30 seconds to 2 minutes, or until the cake rises and is set in the center. Monitor carefully to avoid overcooking, as microwave strengths may vary.
- Cool and Enjoy: Carefully remove the mug from the microwave as it will be hot. Let cool for a minute or two. Enjoy the warm snickerdoodle mug cake directly from the mug or transfer it to a plate. Optionally, top with vanilla ice cream or whipped cream for extra indulgence.
Notes
- Microwave cooking times vary greatly depending on wattage, so adjust cooking time accordingly to prevent drying out.
- You can substitute milk with any plant-based milk to make this recipe dairy-free.
- For a richer taste, use melted butter instead of vegetable oil.
- To make cinnamon sugar, simply mix granulated sugar with ground cinnamon as directed.
- Consume immediately for best texture and flavor, as mug cakes can become dense if refrigerated and reheated.
Keywords: Snickerdoodle mug cake, microwave mug cake, quick dessert, cinnamon sugar cake, easy mug cake recipe
Find it online: https://www.sanacooks.com/snickerdoodle-mug-cake-recipe/
