Print

Snowball Cake Recipe

Print Recipe

★★★★★

4.5 from 57 reviews

This Snowball Cake is a moist and rich chocolate cake layered with a fluffy marshmallow frosting and topped with vibrant pink coconut flakes, perfect for festive occasions or a delightful dessert treat. The combination of cocoa and coffee in the cake batter enhances the chocolate flavor, while the sweet, colorful coconut topping adds texture and visual appeal.

Ingredients

Scale

For the Cake

  • 1 ½ cups all-purpose flour
  • ½ cup unsweetened cocoa powder
  • ½ teaspoon kosher salt
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ cup brewed hot coffee
  • ½ cup whole milk
  • ½ cup unsalted butter, softened to room temperature
  • 1 ½ cups granulated sugar
  • 2 large eggs

For the Topping

  • 7 ounce jar Marshmallow Fluff
  • ½ cup unsalted butter, softened to room temperature
  • 1 teaspoon pure vanilla extract
  • 2 cups powdered sugar
  • 3 cups shredded sweetened coconut
  • 2–4 drops pink food coloring

Instructions

  1. Prepare the Oven and Pan: Preheat your oven to 350°F. Spray a 13×9-inch baking dish with baking spray or grease it using homemade cake release, and set it aside to be ready for the batter.
  2. Mix Dry Ingredients: In a bowl, whisk together the all-purpose flour, unsweetened cocoa powder, kosher salt, baking soda, and baking powder. This mixture will ensure even distribution of leavening agents and chocolate flavor.
  3. Combine Coffee and Milk: In a separate measuring cup, mix the brewed hot coffee with whole milk. This mixture helps to enhance the cocoa’s richness and moisture.
  4. Cream Butter and Sugar: In the bowl of an electric mixer fitted with a whisk attachment, beat the softened unsalted butter and granulated sugar together for about 5 minutes until light and fluffy. Scrape down the sides of the bowl as needed to ensure even mixing.
  5. Add Eggs: Add the eggs one at a time to the butter and sugar mixture, beating well after each addition to incorporate air and ensure a smooth batter.
  6. Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture in three parts, alternating with the coffee and milk mixture also in three parts, beginning and ending with the dry ingredients. Mix gently until just combined, being careful not to overmix.
  7. Bake the Cake: Pour the batter into the prepared baking dish. Bake in the preheated oven for 33-38 minutes, or until a toothpick inserted into the center comes out clean. Remove the cake from the oven and allow it to cool completely before frosting.
  8. Prepare the Frosting: Using an electric mixer, beat the Marshmallow Fluff with softened butter for 3-4 minutes until fully combined and creamy. Add vanilla extract and powdered sugar, and beat for an additional 3-4 minutes until smooth and fluffy.
  9. Color the Coconut: Place the shredded sweetened coconut in a bowl. Add 2-4 drops of pink food coloring and use a wooden spoon to thoroughly mix until all the coconut is evenly colored. Adjust food coloring as needed to reach your desired shade of pink.
  10. Assemble the Cake: Spread the fluffy marshmallow frosting evenly over the cooled chocolate cake using an offset spatula. Immediately sprinkle the colored coconut evenly over the frosting to create a beautiful, festive topping.
  11. Serve: Slice the cake into pieces and serve. Enjoy the moist chocolate cake with the sweet, textured topping for a delightful dessert experience.

Notes

  • Be sure the cake is completely cooled before frosting to prevent the icing from melting.
  • Use brewed hot coffee to deepen the chocolate flavor; however, decaf or strong black tea can be substituted if preferred.
  • For a more intense pink color, add food coloring drop by drop until desired color is reached.
  • Store leftover cake in an airtight container at room temperature for up to 2 days or refrigerated for up to 5 days.
  • This cake can be made a day ahead, with frosting and coconut topping applied just before serving for best texture.

Keywords: Snowball Cake, chocolate cake, marshmallow frosting, coconut topping, holiday dessert, festive cake

Find it online: https://www.sanacooks.com/snowball-cake-recipe/