So Great-on-Everything Asian Stir Fry Sauce Recipe

Introduction

This versatile Asian stir fry sauce is packed with savory and tangy flavors that brighten up any dish. Whether you’re cooking vegetables, noodles, meat, or seafood, this sauce brings everything together effortlessly. It’s quick to make and adds a delicious homemade touch to your meals.

Ingredients

• 1/4 cup light soy sauce
• 3 tablespoons oyster sauce
• 1 tablespoon rice vinegar
• 2 teaspoons brown sugar
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1 tablespoon cornstarch
• 1/2 cup water
• 1 tablespoon sesame oil

Instructions

1. Step 1: In a small bowl, whisk together the soy sauce, oyster sauce, rice vinegar, sesame oil, garlic, ginger, cornstarch, brown sugar, and water until smooth.
2. Step 2: Pour the mixture into a small saucepan. Bring to a gentle simmer over medium heat and cook for 2–3 minutes, stirring frequently, until the sauce thickens to your liking.
3. Step 3: Remove from heat and use immediately with your favorite stir-fried vegetables, noodles, meat, or seafood.
4. Step 4: To store, let the sauce cool completely, then refrigerate in an airtight container for 3–5 days.

Tips & Variations

• For a spicier twist, add a pinch of red pepper flakes or a splash of chili garlic sauce.
• Substitute oyster sauce with mushroom sauce for a vegetarian option.
• Adjust brown sugar to taste if you prefer a sweeter or less sweet sauce.
• Use fresh ginger and garlic for the best flavor but powdered versions work in a pinch.

Storage

Store the cooled sauce in an airtight container in the refrigerator for up to 5 days. When ready to use, gently reheat on the stove or add directly to your stir fry to warm through. Avoid boiling the sauce after reheating to maintain its texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this sauce ahead of time?

Yes, the sauce can be made in advance and stored in the refrigerator for up to 5 days. Just reheat gently before using in your stir fry.

How much sauce should I use per stir fry?

Use about 1/3 to 1/2 cup of sauce per pan of stir fry, which typically serves 3 to 4 people. Adjust the amount based on your taste and the ingredients used.

So Great-on-Everything Asian Stir Fry Sauce Recipe

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★★★★★

4.9 from 84 reviews

This versatile Asian Stir Fry Sauce is a perfectly balanced blend of savory, sweet, and tangy flavors that elevates any stir-fry dish. Made with light soy sauce, oyster sauce, rice vinegar, garlic, ginger, and a touch of brown sugar, it thickens beautifully with cornstarch, creating a glossy coating that clings to vegetables, noodles, meats, or seafood. Ready in just minutes, this sauce is a must-have pantry staple for quick and delicious Asian-inspired meals.

• Author: Sana
• Prep Time: 5 minutes
• Cook Time: 3 minutes
• Total Time: 8 minutes
• Yield: About 3/4 cup sauce, enough for 3–4 servings of stir fry 1x
• Category: Sauce
• Method: Stovetop
• Cuisine: Asian

Ingredients

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Sauce Ingredients

• 1/4 cup light soy sauce
• 3 tablespoons oyster sauce
• 1 tablespoon rice vinegar
• 2 teaspoons brown sugar
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1 tablespoon cornstarch
• 1/2 cup water
• 1 tablespoon sesame oil

Instructions

1. Combine Ingredients: In a small bowl, whisk together the light soy sauce, oyster sauce, rice vinegar, sesame oil, minced garlic, grated ginger, cornstarch, brown sugar, and water until the mixture is smooth and all ingredients are fully incorporated.
2. Simmer Sauce: Pour the sauce mixture into a small saucepan. Place it over medium heat and bring it to a gentle simmer, stirring frequently. Continue cooking for 2 to 3 minutes until the sauce thickens to your preferred consistency.
3. Use Sauce Immediately: Remove the pan from heat and use the sauce immediately by adding it to your favorite stir-fried vegetables, noodles, meats, or seafood for enhanced flavor.
4. Store Properly: If you have leftovers, allow the sauce to cool completely before transferring it to an airtight container. Refrigerate for 3 to 5 days and stir well before using again.

Notes

• Use approximately 1/3 to 1/2 cup of sauce per pan of stir fry, which typically serves 3 to 4 people.
• This sauce can be customized by adjusting the amount of brown sugar for more or less sweetness.
• Reheat gently before serving to maintain the sauce’s texture and flavor.
• The sauce freezes well for up to 1 month; thaw in the refrigerator before use.
• For a gluten-free version, substitute the light soy sauce and oyster sauce with gluten-free alternatives.

Keywords: Asian stir fry sauce, easy stir fry sauce, homemade stir fry sauce, oyster sauce recipe, quick Asian sauce, versatile stir fry sauce