Soft and Chewy Sugar Cookies Recipe
These Soft and Chewy Sugar Cookies are a classic treat that everyone loves. With a perfect balance of sweetness and chewiness, these cookies are sure to be a hit at any gathering or as a special treat for yourself.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes about 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 2 ½ cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
Wet Ingredients:
- ¾ cup unsalted butter, softened
- 1 ¼ cups granulated sugar, plus extra for rolling
- 1 large egg
- 1 egg yolk
- 2 teaspoons vanilla extract
Instructions
- Preheat the Oven: Preheat the oven to 350°F and line baking sheets with parchment paper.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- Cream Butter and Sugar: In a mixing bowl, beat the butter and sugar until creamy. Add the egg, egg yolk, and vanilla, mixing until well combined.
- Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture, mixing until a firm dough forms.
- Roll the Dough: Roll the dough into 1-inch balls and coat with granulated sugar if desired. Place on baking sheets.
- Bake the Cookies: Bake for 8-10 minutes until the tops are almost set and the bottoms are lightly golden. Be careful not to overbake for soft and chewy cookies.
Notes
- You can add sprinkles or colored sugar on top before baking for a festive touch.
- Store cookies in an airtight container to maintain freshness.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Sugar Cookies, Chewy Cookies, Baking, Dessert, Homemade Cookies
Find it online: https://www.sanacooks.com/soft-and-chewy-sugar-cookies-recipe/
