Sourdough Discard Pizza Dough Recipe
Learn how to make a delicious Sourdough Discard Pizza Dough at home. This recipe utilizes your discarded sourdough starter to create a flavorful and chewy pizza crust, perfect for your favorite toppings.
- Prep Time: 45 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour
- Yield: 2-3 pizza bases 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Sourdough Discard Pizza Dough:
- 200 g Sourdough Starter (DISCARD)
- 7 g Instant Yeast (OPTIONAL)
- 280 g Water
- 20 g Honey
- 30 g Olive Oil
- 500 g Bread Flour
- 20 g Salt
Instructions
- Measure out the sourdough starter, water, and honey (and yeast if desired). Stir until dissolved.
- Add oil, flour, and salt to the bowl. Stir gently to combine. Cover and let sit for 30 minutes.
- Tip the dough out onto the counter and knead well by hand for about 10 minutes.
- Once the dough is soft and elastic, place it in a warm bowl to rise until doubled in size.
- Divide the dough into smaller balls and let rest for 30 minutes.
- Shape the dough into pizza rounds and add toppings.
- Bake in a preheated oven at 230C/450F for about 15 minutes or until done.
Notes
- The dough should be slightly dry and shaggy initially.
- Kneading can also be done using a stand mixer.
- Allow the dough to rise until doubled in size.
- Let the divided dough balls rest before shaping.
Nutrition
- Serving Size: 1 slice of pizza dough (assuming 8 slices per pizza)
- Calories: Approximately 200 calories per slice
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Sourdough Pizza Dough, Homemade Pizza, Discard Starter Recipe
Find it online: https://www.sanacooks.com/sourdough-discard-pizza-dough-recipe/
