Southern Fried Salmon Patties Recipe

Introduction

Southern Fried Salmon Patties are a delicious twist on classic comfort food, offering a crispy exterior with tender, flavorful salmon inside. Perfect for a quick weeknight dinner or a tasty appetizer, these patties bring Southern charm to your table with minimal effort.

Ingredients

• 1 can salmon, drained
• ¼ cup onion, finely chopped
• ¼ cup all-purpose flour
• ¼ cup cornmeal
• 1 large egg
• 3 tablespoons mayonnaise
• Oil, for cooking
• Salt and pepper to taste

Instructions

1. Step 1: Add the salmon to a bowl and flake the meat with a fork.
2. Step 2: Place the onion, flour, cornmeal, egg, mayonnaise, and salt and pepper into the bowl with the salmon. Mix well to combine all ingredients evenly.
3. Step 3: Form the mixture into patties about the size of a burger, ensuring they hold together well.
4. Step 4: Heat about an inch of cooking oil over medium heat. Fry the salmon patties evenly on both sides until golden brown and cooked through, about 3-4 minutes per side.
5. Step 5: Remove patties from the oil and let drain on paper towels before serving.

Tips & Variations

• For extra flavor, add a teaspoon of Old Bay seasoning or cayenne pepper to the mixture.
• Serve with a squeeze of lemon or tartar sauce for a classic pairing.
• Try mixing in finely chopped fresh herbs like parsley or dill for a fresh twist.
• If the mixture feels too wet, add a bit more cornmeal or flour to help bind the patties.

Storage

Store leftover salmon patties in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat to retain crispiness. Patties can also be frozen for up to 1 month; thaw in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh salmon instead of canned?

Yes, fresh cooked salmon can be used. Make sure to cook and flake it thoroughly before combining with other ingredients.

What can I use instead of mayonnaise?

You can substitute mayonnaise with Greek yogurt or sour cream for a lighter option, which also helps keep the patties moist.

Southern Fried Salmon Patties Recipe

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4.8 from 146 reviews

Southern Fried Salmon Patties are a comforting and flavorful dish featuring canned salmon mixed with onions, flour, and cornmeal, then fried to golden perfection. These crispy patties are easy to make, versatile, and perfect for a quick lunch or dinner.

• Author: Sana
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 4 patties 1x
• Category: Main Dish
• Method: Frying
• Cuisine: Southern American

Ingredients

Scale 1x2x3x

Salmon Patty Mixture

• 1 Can salmon, drained
• ¼ cup onion, finely chopped
• ¼ cup all-purpose flour
• ¼ cup cornmeal
• 1 large egg
• 3 tablespoons mayonnaise
• Salt and pepper, to taste

For Frying

• Oil, for cooking (about 1 inch deep)

Instructions

1. Prepare the salmon: Add the drained salmon to a mixing bowl and flake the meat evenly with a fork to break it up and remove any large bones if desired.
2. Mix ingredients: Add finely chopped onion, all-purpose flour, cornmeal, egg, mayonnaise, salt, and pepper into the bowl with the flaked salmon. Mix thoroughly until all ingredients are combined into a uniform mixture.
3. Form patties: Shape the salmon mixture into patties about the size of a standard burger. Make sure they hold together well but avoid compressing too tightly so they remain tender inside.
4. Heat the oil: Pour about an inch of cooking oil in a skillet and heat over medium heat until shimmering but not smoking, roughly 350°F (175°C) if using a thermometer.
5. Fry the patties: Carefully place the salmon patties into the hot oil and fry them evenly on each side until golden brown and cooked through, about 3-4 minutes per side. Avoid overcrowding the pan to maintain oil temperature.
6. Drain and serve: Remove the patties from the oil and place them on a paper towel-lined plate to absorb excess oil. Serve warm with your choice of sides or sauces.

Notes

• For extra crispiness, you can dust the patties lightly with additional cornmeal before frying.
• Be cautious with oil temperature to avoid greasy or undercooked salmon patties.
• Drain the canned salmon well and remove any large bones or skin pieces according to preference.
• These patties can be served with tartar sauce, lemon wedges, or a fresh salad for a balanced meal.
• Leftover patties can be refrigerated for up to 2 days and reheated in a skillet or oven.

Keywords: Southern fried salmon patties, salmon burgers, fried fish patties, easy salmon recipe, quick fish patties