Southern Fudge-Pan Brownies Recipe
These Southern Fudge-Pan Brownies are rich, moist, and topped with a luscious chocolate glaze. Combining a fudgy texture with the perfect balance of cocoa and sweetness, they are a delightful treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 16 brownies (4x4 inch squares) 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern American
Ingredients
Scale
Brownies:
- 1 cup all-purpose flour
- ½ cup cocoa powder
- 1 cup granulated sugar
- ½ cup brown sugar
- 2 large eggs
- ½ cup butter, melted
- ¼ cup vegetable oil
- 1 tsp vanilla extract
- ½ tsp salt
- ½ tsp baking powder
Chocolate Glaze:
- 1 cup semi-sweet chocolate chips
- 2 tbsp butter
- 2–3 tbsp heavy cream or milk
Instructions
- Preheat and prepare: Preheat your oven to 175°C (350°F) and line a square baking pan with parchment paper to prevent sticking and ensure easy removal of the brownies.
- Mix dry ingredients: In a mixing bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt to evenly distribute the leavening agent and cocoa flavor.
- Combine wet ingredients: In another large bowl, mix the melted butter, vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract until fully combined and smooth.
- Combine wet and dry mixtures: Gently fold the dry ingredients into the wet mixture, taking care not to overmix to maintain a tender brownie texture.
- Bake the brownies: Pour the batter into the prepared baking pan, smoothing the surface, and bake in the preheated oven for 20–25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- Prepare chocolate glaze: While the brownies cool, melt the semi-sweet chocolate chips with butter and heavy cream (or milk) over low heat or in a double boiler, stirring until smooth and glossy.
- Glaze the brownies: Spread the warm chocolate glaze evenly over the top of the cooled brownies to create a rich, shiny finish.
- Serve: Allow the glaze to set slightly, then cut the brownies into squares and enjoy.
Notes
- Do not overmix the batter to keep the brownies fudgy and tender.
- Use parchment paper for easy removal and clean-up.
- The glaze can be adjusted for thickness by varying the amount of heavy cream or milk.
- For a dairy-free version, substitute butter and cream with plant-based alternatives.
- Store brownies in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
Keywords: fudge brownies, chocolate brownies, southern brownies, homemade brownies, chocolate glaze
Find it online: https://www.sanacooks.com/southern-fudge-pan-brownies-recipe/
