Southern Peach Bread Recipe
This Southern Peach Bread is a delightful treat that perfectly captures the flavors of summer. Moist and bursting with juicy peaches, this bread is a must-try for any peach lover.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 3 mini loaves or 1 large loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
Peach Bread:
- 1 cup peaches, peeled and diced
- ½ cup vegetable oil
- ½ cup sugar
- 2 eggs
- ½ cup sour cream
- 1 teaspoon vanilla extract
- 1 ½ cups flour
- 1 teaspoon baking soda
- ½ teaspoon salt
Instructions
- Preheat the oven: Preheat the oven to 350 degrees Fahrenheit and prepare mini loaf pans or a large loaf pan by spraying with cooking spray.
- Mix wet ingredients: In a medium bowl, combine the peaches, vegetable oil, sugar, eggs, sour cream, and vanilla extract.
- Add dry ingredients: Stir in the flour, baking soda, and salt until just combined.
- Bake: Pour the batter into the prepared pans and bake for 25-30 minutes for mini loaves or 50-55 minutes for a large loaf.
- Cool and serve: Allow the bread to cool slightly before slicing and serving.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Southern Peach Bread, Peach Bread Recipe, Homemade Peach Bread
Find it online: https://www.sanacooks.com/southern-peach-bread-recipe/
