Spicy Cilantro Jalapeno Mayo Recipe
Introduction
This jalapeno mayo is a creamy, spicy condiment that adds a vibrant kick to sandwiches, burgers, and dips. Made with fresh jalapenos and zesty lime, it’s easy to prepare and elevates any dish with its bold flavors.
Ingredients
- 1/2 cup mayonnaise
- 2-3 jalapeno peppers (about 1/4 cup diced)
- 1/4 cup cilantro (loosely packed)
- 1 small clove of garlic
- 2 tsp fresh lime juice
Instructions
- Step 1: Slice the jalapenos in half and remove the seeds. Dice the jalapenos into small pieces. Also, dice the garlic finely.
- Step 2: In a small bowl, combine the mayonnaise, diced jalapenos, garlic, cilantro, and lime juice.
- Step 3: Use an immersion blender to pulse the mixture a few times until smooth. Keep the blender fully submerged to prevent splattering.
- Step 4: Taste the mayo and adjust the flavor by adding more lime juice for tang or extra jalapeno for heat, if desired.
- Step 5: Transfer the jalapeno mayo to an airtight container or jar and refrigerate. It will keep well for about 10 days.
- Step 6: While you can serve it right away, letting it rest for at least 30 minutes enhances the flavors.
Tips & Variations
- For a milder version, remove all the seeds and membranes from the jalapenos or substitute with a mild pepper like poblano.
- Add a pinch of smoked paprika for a subtle smoky undertone.
- If you don’t have an immersion blender, finely chop all the ingredients and mix thoroughly for a chunkier texture.
Storage
Store the jalapeno mayo in an airtight container in the refrigerator for up to 10 days. Before each use, give it a good stir. Reheat is not recommended—serve chilled or at room temperature for best flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this mayo vegan?
Yes, substitute the mayonnaise with a vegan mayo to keep the recipe plant-based without sacrificing creaminess.
How spicy is this jalapeno mayo?
The heat level depends on how many jalapenos you use and whether you keep the seeds. Removing seeds lowers the heat, making it moderately spicy but still flavorful.
PrintSpicy Cilantro Jalapeno Mayo Recipe
A creamy, zesty jalapeño mayo made by blending fresh jalapeños, garlic, cilantro, lime juice, and mayonnaise. Perfect as a spicy condiment for sandwiches, burgers, or as a dipping sauce with a refreshing kick.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 3/4 cup 1x
- Category: Condiment
- Method: Blending
- Cuisine: Mexican-inspired
Ingredients
Primary Ingredients
- 1/2 cup mayonnaise
- 2–3 jalapeno peppers (about 1/4 cup diced, seeds removed)
- 1/4 cup loosely packed cilantro
- 1 small clove garlic
- 2 tsp fresh squeezed lime juice
Instructions
- Prepare Jalapenos and Garlic: Slice the jalapenos in half lengthwise and remove the seeds to reduce heat. Dice the jalapenos into small pieces. Peel and dice the garlic clove.
- Combine Ingredients: In a small bowl, add the mayonnaise, diced jalapenos, diced garlic, cilantro, and lime juice.
- Blend the Mixture: Use an immersion blender to pulse the mixture a few times, blending until smooth. Ensure the blender is fully submerged to prevent splattering and to achieve an even consistency.
- Adjust Flavors: Taste the jalapeno mayo and add more lime juice for extra tang or additional jalapeno if you prefer a spicier sauce. Blend briefly if additions are made.
- Store Properly: Transfer the jalapeno mayo into an airtight container or jar and refrigerate. It will keep fresh for up to 10 days.
- Serve: You can use the sauce immediately; however, letting it sit for at least 30 minutes allows the flavors to marinate and intensify for a better taste experience.
Notes
- Removing the seeds from jalapenos lowers the heat, but leaving some seeds in will increase spiciness.
- For a smoother texture, blend longer or use a food processor.
- This mayo pairs well with grilled meats, sandwiches, tacos, or as a dipping sauce for fries and veggies.
- Store in the refrigerator and use within 10 days for optimal freshness.
- Adjust jalapeno quantity according to your spice preference.
Keywords: jalapeno mayo, spicy mayonnaise, jalapeno sauce, homemade spicy mayo, jalapeno condiment
