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Spicy Cilantro Jalapeno Mayo Recipe

4.7 from 131 reviews

A creamy, zesty jalapeño mayo made by blending fresh jalapeños, garlic, cilantro, lime juice, and mayonnaise. Perfect as a spicy condiment for sandwiches, burgers, or as a dipping sauce with a refreshing kick.

Ingredients

Scale

Primary Ingredients

  • 1/2 cup mayonnaise
  • 23 jalapeno peppers (about 1/4 cup diced, seeds removed)
  • 1/4 cup loosely packed cilantro
  • 1 small clove garlic
  • 2 tsp fresh squeezed lime juice

Instructions

  1. Prepare Jalapenos and Garlic: Slice the jalapenos in half lengthwise and remove the seeds to reduce heat. Dice the jalapenos into small pieces. Peel and dice the garlic clove.
  2. Combine Ingredients: In a small bowl, add the mayonnaise, diced jalapenos, diced garlic, cilantro, and lime juice.
  3. Blend the Mixture: Use an immersion blender to pulse the mixture a few times, blending until smooth. Ensure the blender is fully submerged to prevent splattering and to achieve an even consistency.
  4. Adjust Flavors: Taste the jalapeno mayo and add more lime juice for extra tang or additional jalapeno if you prefer a spicier sauce. Blend briefly if additions are made.
  5. Store Properly: Transfer the jalapeno mayo into an airtight container or jar and refrigerate. It will keep fresh for up to 10 days.
  6. Serve: You can use the sauce immediately; however, letting it sit for at least 30 minutes allows the flavors to marinate and intensify for a better taste experience.

Notes

  • Removing the seeds from jalapenos lowers the heat, but leaving some seeds in will increase spiciness.
  • For a smoother texture, blend longer or use a food processor.
  • This mayo pairs well with grilled meats, sandwiches, tacos, or as a dipping sauce for fries and veggies.
  • Store in the refrigerator and use within 10 days for optimal freshness.
  • Adjust jalapeno quantity according to your spice preference.

Keywords: jalapeno mayo, spicy mayonnaise, jalapeno sauce, homemade spicy mayo, jalapeno condiment