Dinner

Spicy Korean Venison Recipe

Name: Spicy Korean Venison Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Korean
Ingredients: 2 tsp. sesame oil; 1 pound ground venison; ½ cup low-sodium soy sauce; ½ cup brown sugar; ¼ cup honey; 1 tsp. red pepper flakes; ½ cup diced white onion; 1 TBSP minced garlic; 1 tsp. grated ginger; 8 ounces snap peas, (washed)

BySana Jeannette December 4, 2025December 4, 2025

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Introduction

This Spicy Korean Venison recipe brings bold flavors and tender meat together in a quick, satisfying dish. Combining savory, sweet, and spicy elements, it’s perfect for a weeknight dinner that feels special. Serve it over rice for a complete meal.

The dish shows a white plate filled with a base layer of white rice with a soft, fluffy texture spread evenly. On top, there is a thick layer of dark brown, finely ground beef mixed with small bits of seasoning. Nestled in the beef layer are bright green sugar snap peas, whole and fresh, adding a smooth and glossy texture. Some white sesame seeds and red chili flakes are sprinkled lightly over the beef and peas for a touch of contrast. The plate sits on a white marbled surface, next to a black and white checkered cloth and yellow chopsticks. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 tsp. sesame oil
1 pound ground venison

½ cup low-sodium soy sauce
½ cup brown sugar

¼ cup honey
1 tsp. red pepper flakes

½ cup diced white onion
1 TBSP minced garlic
1 tsp. grated ginger

8 ounces snap peas, washed

Instructions

Step 1: Place the sesame oil in a large skillet over high heat. Add the ground venison and cook until browned and crispy.
Step 2: In a small bowl, whisk together the soy sauce, brown sugar, honey, red pepper flakes, diced onion, minced garlic, and grated ginger.

Step 3: Pour the sauce over the browned venison, stirring well to coat all the meat.
Step 4: Bring the mixture to a simmer and cook, stirring occasionally, until the sauce thickens and becomes glossy, about 8 to 10 minutes. In the last two minutes of cooking, stir in the snap peas.
Step 5: Serve the spicy Korean venison hot over white rice for a complete and flavorful meal.

Tips & Variations

For extra heat, add more red pepper flakes or a dash of gochujang, Korean chili paste.
Substitute ground venison with ground beef or turkey if venison is not available.
Add sliced bell peppers or shredded carrots with the snap peas for more veggies and color.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or in the microwave until warmed through. Avoid overheating to keep the venison tender.

How to Serve

A white round plate holds a dish with two main layers: the bottom layer is fluffy white rice spread evenly around the plate's edge, and the top layer is dark brown ground meat mixed with bright green sugar snap peas scattered on top. The meat is sprinkled with small white sesame seeds and some red chili flakes for color. The plate sits on a white marbled surface with a small white dish containing red chili flakes partially visible to the side. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh ginger instead of grated ginger?

Yes, fresh ginger is ideal for this recipe and provides a bright, aromatic flavor. Just peel and grate it finely before adding.

What can I serve with this Spicy Korean Venison?

This dish pairs beautifully with white rice, but you can also serve it with steamed brown rice, noodles, or a simple side of sautéed greens for a balanced meal.