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Spicy Maple Chicken and Coconut Rice Recipe

Spicy Maple Chicken and Coconut Rice Recipe
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★★★★★

4.7 from 5 reviews

A flavorful and vibrant Spicy Maple Chicken served over creamy Coconut Rice, topped with fresh garnishes for a delightful, easy-to-make meal combining sweet, spicy, and tropical tastes.

Ingredients

Scale

Spicy Maple Chicken

  • 1 lb chicken breast or thighs, cut into bite-sized pieces
  • 3 tbsp maple syrup
  • 2 tbsp sriracha (adjust to taste)
  • 1 tbsp soy sauce
  • 1 tbsp apple cider vinegar
  • ½ tsp garlic, minced
  • 1 tsp ginger, minced
  • Salt & pepper to taste
  • 1 tbsp olive oil

Coconut Rice

  • 1 cup jasmine rice
  • ½ cup coconut milk
  • 1 cup water
  • Pinch of salt

Optional Garnishes

  • Fresh cilantro, chopped
  • Lime wedges
  • Toasted coconut flakes
  • Sliced green onions

Instructions

  1. Cook the Coconut Rice: Rinse the jasmine rice under cold water until the water runs clear. In a saucepan, combine the rice, coconut milk, water, and a pinch of salt. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 15 minutes. Remove from heat and let the rice sit covered for an additional 5 minutes before fluffing with a fork to ensure light and fluffy texture.
  2. Marinate the Chicken: In a bowl, whisk together the maple syrup, sriracha, soy sauce, apple cider vinegar, minced garlic, and minced ginger. Season the chicken pieces with salt and pepper, then toss them in the marinade to coat thoroughly. Let the chicken marinate for 10 to 15 minutes to absorb the flavors.
  3. Cook the Chicken: Heat olive oil in a skillet over medium heat. Add the marinated chicken pieces and cook each side for 4 to 5 minutes or until they turn golden brown and are cooked through. Pour in any remaining marinade into the pan and simmer for an additional 2 minutes to create a sticky glaze that coats the chicken beautifully.
  4. Assemble the Bowl: Serve the cooked spicy maple chicken over a bed of coconut rice. Top with your choice of fresh garnishes such as chopped cilantro, lime wedges, toasted coconut flakes, and sliced green onions to enhance the flavor and presentation of the dish.

Notes

  • Adjust the amount of sriracha to suit your preferred spice level.
  • Use chicken thighs for a juicier and more flavorful dish or chicken breasts for a leaner option.
  • Rinsing the rice removes excess starch and helps achieve fluffy coconut rice.
  • For a dairy-free option, ensure the coconut milk used is unsweetened and free from additives.
  • Leftover chicken and rice can be refrigerated for up to 3 days and reheated thoroughly before serving.

Nutrition

Keywords: spicy chicken, maple chicken, coconut rice, easy dinner, one pan meal, sweet and spicy chicken, fusion recipe

Find it online: https://www.sanacooks.com/spicy-maple-chicken-and-coconut-rice-recipe/