Spicy Mayo for Sushi Recipe
Introduction
This Spicy Mayo for Sushi is a creamy, flavorful sauce that adds a perfect kick to your rolls and other dishes. It’s quick to make and combines the heat of sriracha with the richness of mayonnaise for a balanced, delicious condiment.
Ingredients
- 1/2 cup mayonnaise (8 tbsp, see note 1 for homemade)
- 1/4 cup sriracha (4 tbsp)
- 2 tsp sesame oil
- 1/2 tsp garlic powder (optional, see note 2)
- Squeeze of fresh lime juice (optional, see note 3)
Instructions
- Step 1: Optional: Make homemade mayonnaise if you prefer a fresher base.
- Step 2: In a small bowl, combine the mayonnaise, sriracha, sesame oil, garlic powder, and a squeeze of fresh lime juice if using. Mix well until smooth and evenly blended.
- Step 3: Transfer the spicy mayo to an airtight container and store it in the refrigerator.
Tips & Variations
- Adjust the amount of sriracha to suit your preferred spice level, adding more for extra heat or less for a milder flavor.
- For a tangier kick, increase the lime juice slightly or add a touch of rice vinegar.
- Use homemade mayonnaise for a fresher taste, or store-bought for convenience.
- Try mixing in finely chopped green onions or a pinch of smoked paprika for a different flavor twist.
Storage
Store the spicy mayo in an airtight container in the refrigerator for up to 2 weeks. Before using, stir well to recombine any separated ingredients. Serve chilled or at room temperature as a dipping sauce or drizzle.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this spicy mayo vegan?
Yes, substitute the mayonnaise with a vegan mayo alternative to keep the same creamy texture and flavor.
How spicy is this sauce?
The heat mainly comes from the sriracha. You can easily control the spiciness by adjusting the amount used to your taste.
PrintSpicy Mayo for Sushi Recipe
This Spicy Mayo for Sushi is a creamy, tangy, and spicy condiment perfect for enhancing sushi rolls, sashimi, or even drizzling over poke bowls. Combining mayonnaise with sriracha, sesame oil, garlic powder, and a hint of fresh lime juice, this easy-to-make sauce brings a flavorful kick that complements seafood and rice dishes beautifully.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About 3/4 cup 1x
- Category: Sauce
- Method: No-Cook
- Cuisine: Japanese
Ingredients
Main Ingredients
- 1/2 cup mayonnaise (8 tbsp; see note 1 for homemade mayo)
- 1/4 cup sriracha (4 tbsp)
- 2 tsp sesame oil
- 1/2 tsp garlic powder (optional, see note 2)
- Squeeze of fresh lime juice (optional, see note 3)
Instructions
- Optional: Make Homemade Mayonnaise
If you prefer a fresher, customizable mayo base, prepare homemade mayonnaise following your preferred recipe before starting the sauce.
- Combine Ingredients
In a small mixing bowl, add the mayonnaise, sriracha, sesame oil, garlic powder (if using), and a squeeze of fresh lime juice (if desired). Whisk all ingredients thoroughly until the mixture is smooth and well blended.
- Store the Sauce
Transfer the spicy mayo into an airtight container. Keep it refrigerated and use within 2 weeks for the best flavor and freshness.
Notes
- Note 1: For homemade mayonnaise, use freshly blended egg yolks, oil, lemon juice or vinegar, and seasoning for a rich base.
- Note 2: Garlic powder adds a subtle depth of flavor but can be omitted if you prefer a milder sauce.
- Note 3: The fresh lime juice brightens the sauce with a citrus tang; adjust amount to taste.
Keywords: spicy mayo, sushi sauce, sriracha mayo, sushi condiment, Japanese sauce, spicy dipping sauce
