Spicy Mayo for Sushi Recipe
This Spicy Mayo for Sushi is a creamy, tangy, and spicy condiment perfect for enhancing sushi rolls, sashimi, or even drizzling over poke bowls. Combining mayonnaise with sriracha, sesame oil, garlic powder, and a hint of fresh lime juice, this easy-to-make sauce brings a flavorful kick that complements seafood and rice dishes beautifully.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About 3/4 cup 1x
- Category: Sauce
- Method: No-Cook
- Cuisine: Japanese
Ingredients
Main Ingredients
- 1/2 cup mayonnaise (8 tbsp; see note 1 for homemade mayo)
- 1/4 cup sriracha (4 tbsp)
- 2 tsp sesame oil
- 1/2 tsp garlic powder (optional, see note 2)
- Squeeze of fresh lime juice (optional, see note 3)
Instructions
- Optional: Make Homemade Mayonnaise
If you prefer a fresher, customizable mayo base, prepare homemade mayonnaise following your preferred recipe before starting the sauce.
- Combine Ingredients
In a small mixing bowl, add the mayonnaise, sriracha, sesame oil, garlic powder (if using), and a squeeze of fresh lime juice (if desired). Whisk all ingredients thoroughly until the mixture is smooth and well blended.
- Store the Sauce
Transfer the spicy mayo into an airtight container. Keep it refrigerated and use within 2 weeks for the best flavor and freshness.
Notes
- Note 1: For homemade mayonnaise, use freshly blended egg yolks, oil, lemon juice or vinegar, and seasoning for a rich base.
- Note 2: Garlic powder adds a subtle depth of flavor but can be omitted if you prefer a milder sauce.
- Note 3: The fresh lime juice brightens the sauce with a citrus tang; adjust amount to taste.
Keywords: spicy mayo, sushi sauce, sriracha mayo, sushi condiment, Japanese sauce, spicy dipping sauce
Find it online: https://www.sanacooks.com/spicy-mayo-for-sushi-recipe/
