Spicy Noodles with Korean Corn Cheese Recipe
Introduction
Spicy Noodles with Korean Corn Cheese is a flavorful twist on classic instant noodles, combining spicy, savory broth with rich, gooey corn cheese. This comforting dish is quick to prepare and perfect for a satisfying meal any day of the week.
Ingredients
- 2 packs Samyang carbo noodles or your favorite spicy instant noodles
- 1.5 cups frozen or canned corn
- 1 cup grated white cheddar cheese
- 1/2 cup grated mozzarella cheese
- 1 tablespoon Japanese mayonnaise
- 1 teaspoon sugar
Instructions
- Step 1: Cook the instant noodles according to the package instructions. Drain if necessary and transfer the noodles to a serving plate.
- Step 2: In a pan over high heat, combine the corn, white cheddar, mozzarella, Japanese mayo, and sugar. When you hear sizzling, reduce the heat to medium.
- Step 3: Stir the mixture occasionally until the cheese has fully melted and the ingredients are well combined. Turn off the heat and let it sit for 2–3 minutes.
- Step 4: Spoon the hot corn cheese mixture over the cooked noodles. Garnish with dried parsley if desired, and serve immediately.
Tips & Variations
- Use a mix of cheeses like gouda or Monterey Jack for a different flavor profile.
- Add a pinch of chili flakes for extra heat in the corn cheese topping.
- Substitute Japanese mayo with regular mayo if you don’t have it, though Japanese mayo has a slightly sweeter taste.
- For added texture, sprinkle toasted sesame seeds or chopped scallions on top before serving.
Storage
Store leftover corn cheese and noodles separately in airtight containers in the refrigerator for up to 2 days. Reheat the noodles in the microwave and warm the corn cheese in a pan over low heat before combining to maintain the best texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh corn instead of frozen or canned?
Yes, fresh corn kernels work well. Use about 1.5 cups and sauté them briefly until tender before adding the cheeses.
What can I substitute if I don’t have Japanese mayo?
Regular mayonnaise can be used as a substitute, though the flavor may be slightly less sweet. You can add a small pinch of sugar to mimic the taste of Japanese mayo.
PrintSpicy Noodles with Korean Corn Cheese Recipe
A delicious fusion dish combining spicy Korean instant noodles with a creamy, cheesy corn topping. This recipe brings together the fiery kick of Samyang carbo noodles and the comforting richness of Korean corn cheese for a satisfying meal that’s quick to prepare.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Korean fusion
Ingredients
Spicy Noodles
- 2 packs Samyang carbo noodles or your spicy instant noodle of choice
Corn Cheese Topping
- 1.5 cups frozen or canned corn
- 1 cup grated white cheddar cheese
- 1/2 cup grated mozzarella cheese
- 1 tbsp Japanese mayonnaise
- 1 tsp sugar
Instructions
- Cook Noodles: Prepare the instant noodles according to the package instructions. Once cooked, drain and transfer the noodles onto a serving plate.
- Prepare Corn Cheese: Heat a pan over high heat and add the corn, grated white cheddar, grated mozzarella, Japanese mayonnaise, and sugar. When you hear sizzling, reduce the heat to medium.
- Melt Cheese: Stir the mixture occasionally until the cheese has fully melted, creating a creamy corn cheese sauce. After melting, turn off the heat and allow it to rest for 2-3 minutes to thicken slightly.
- Combine and Serve: Pour the corn cheese mixture over the cooked noodles. Optionally, garnish with dried parsley to add a touch of color and freshness. Serve immediately and enjoy!
Notes
- Using both white cheddar and mozzarella cheese provides a balance of sharpness and gooey meltiness characteristic of Korean corn cheese.
- Japanese mayonnaise adds sweetness and creaminess; Kewpie mayo is recommended if available.
- Dried parsley garnish is optional but adds a nice visual appeal and subtle flavor.
- You can substitute other spicy instant noodles if Samyang carbo noodles are unavailable.
- If using frozen corn, thaw or cook it beforehand to ensure even melting with the cheese.
Keywords: spicy noodles, Korean corn cheese, Samyang noodles, instant noodles, cheesy corn, fusion recipe
