Spicy Noodles with Korean Corn Cheese Recipe
A delicious fusion dish combining spicy Korean instant noodles with a creamy, cheesy corn topping. This recipe brings together the fiery kick of Samyang carbo noodles and the comforting richness of Korean corn cheese for a satisfying meal that’s quick to prepare.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Korean fusion
Ingredients
Scale
Spicy Noodles
- 2 packs Samyang carbo noodles or your spicy instant noodle of choice
Corn Cheese Topping
- 1.5 cups frozen or canned corn
- 1 cup grated white cheddar cheese
- 1/2 cup grated mozzarella cheese
- 1 tbsp Japanese mayonnaise
- 1 tsp sugar
Instructions
- Cook Noodles: Prepare the instant noodles according to the package instructions. Once cooked, drain and transfer the noodles onto a serving plate.
- Prepare Corn Cheese: Heat a pan over high heat and add the corn, grated white cheddar, grated mozzarella, Japanese mayonnaise, and sugar. When you hear sizzling, reduce the heat to medium.
- Melt Cheese: Stir the mixture occasionally until the cheese has fully melted, creating a creamy corn cheese sauce. After melting, turn off the heat and allow it to rest for 2-3 minutes to thicken slightly.
- Combine and Serve: Pour the corn cheese mixture over the cooked noodles. Optionally, garnish with dried parsley to add a touch of color and freshness. Serve immediately and enjoy!
Notes
- Using both white cheddar and mozzarella cheese provides a balance of sharpness and gooey meltiness characteristic of Korean corn cheese.
- Japanese mayonnaise adds sweetness and creaminess; Kewpie mayo is recommended if available.
- Dried parsley garnish is optional but adds a nice visual appeal and subtle flavor.
- You can substitute other spicy instant noodles if Samyang carbo noodles are unavailable.
- If using frozen corn, thaw or cook it beforehand to ensure even melting with the cheese.
Keywords: spicy noodles, Korean corn cheese, Samyang noodles, instant noodles, cheesy corn, fusion recipe
